EASY PECAN PIE BARS RECIPE | ALLRECIPES
If you like pecan pie, you'll love these bars!
Provided by EVANSDL
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
- Press into a 9 x 13 inch pan and bake for 10 minutes.
- Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
- Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.1 g, CholesterolContent 97.8 mg, FatContent 24 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 7.4 g, SodiumContent 232.1 mg, SugarContent 38.3 g
SOUTHERN PECAN BARS RECIPE | ALLRECIPES
They are like having pecan pie in a bar. They are very good but rich!
Provided by Debbie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan.
- Bake crust in the preheated oven until hot, about 10 minutes.
- Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven.
- Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.
Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 44.3 g, CholesterolContent 31 mg, FatContent 12.5 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 1.7 g, SodiumContent 223.3 mg, SugarContent 19.4 g
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