PECAN BARS ALLRECIPES RECIPES

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EASY PECAN PIE BARS RECIPE | ALLRECIPES



Easy Pecan Pie Bars Recipe | Allrecipes image

If you like pecan pie, you'll love these bars!

Provided by EVANSDL

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Yield 2 dozen

Number Of Ingredients 10

2 cups all-purpose flour
1 cup packed brown sugar
½ cup butter
½ cup margarine
5 eggs
1 cup dark corn syrup
¾ cup white sugar
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  • Press into a 9 x 13 inch pan and bake for 10 minutes.
  • Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  • Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.1 g, CholesterolContent 97.8 mg, FatContent 24 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 7.4 g, SodiumContent 232.1 mg, SugarContent 38.3 g

SOUTHERN PECAN BARS RECIPE | ALLRECIPES



Southern Pecan Bars Recipe | Allrecipes image

They are like having pecan pie in a bar. They are very good but rich!

Provided by Debbie

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 12

1?½ cups all-purpose flour
½ teaspoon baking powder
? cup margarine
½ cup brown sugar, packed
¼ cup finely chopped pecans
2 eggs
¾ cup dark corn syrup
¼ cup packed brown sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan.
  • Bake crust in the preheated oven until hot, about 10 minutes.
  • Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven.
  • Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.

Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 44.3 g, CholesterolContent 31 mg, FatContent 12.5 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 1.7 g, SodiumContent 223.3 mg, SugarContent 19.4 g

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