JELLO PUDDING FRENCH SILK PIE RECIPE RECIPES
FRENCH SILK PUDDING PIE RECIPE - FOOD.COM
You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie"
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare small box instant pudding, using buttermilk instead of milk; set aside.
- Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
- Use glass measuring cup to mix gelatin.
- Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
- Gelatin is dissolved when mixture is clear.
- Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
- Pour into prepared crust; chill.
Nutrition Facts : Calories 36.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 1.2, SodiumContent 136.1, CarbohydrateContent 5.9, FiberContent 0.3, SugarContent 3.2, ProteinContent 3
ALMOST CHOCOLATE FRENCH SILK PIE RECIPE - FOOD.COM
Make and share this Almost Chocolate French Silk Pie recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Bake Pie shell according to package directions for an empty pie shell (cool).
- Mix pudding mix & skim milk (making sure to mix until smooth and without lumps).
- Add Chocolate Whipped topping to pudding.
- Pour into cooled pie shell.
- Refridgerate for 1 hour.
- Before serving, top with 1 cup of whipped topping.
Nutrition Facts : Calories 167, FatContent 10.9, SaturatedFatContent 5.2, CholesterolContent 21.5, SodiumContent 278.1, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 0.7, ProteinContent 3.1
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