COQUITO MIX RECIPES

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More about "coquito mix recipes"

BEST PFEFFERNüSSE RECIPE - HOW TO MAKE GERMAN SPICE COOKIES



Best Pfeffernüsse Recipe - How To Make German Spice Cookies image

Softly crunchy on the outside and fudgy on the inside, this pfeffernüsse calls for a thick cardamom-flavored glaze that hardens into a candylike shell.

Provided by June Xie

Categories     vegetarian    Christmas    winter    baking    dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3 dozen

Number Of Ingredients 23

6 tbsp. unsalted butter, softened
3/4 c. granulated sugar
1/4 c. molasses
1 tsp. freshly grated ginger (optional)
Zest of 1 orange
1 tbsp. rum
1 large egg
1 c. almond flour
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. kosher salt
1 tsp. ground cardamom
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. ground anise seed
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/4 tsp. freshly ground black pepper
1/2 tsp. ground white pepper 
1 1/2 c. powdered sugar
1/2 tsp. ground cardamom
3 tbsp. heavy cream or coquito

Steps:

  • In a large bowl using a whisk, beat butter, sugar, and molasses just until smooth. Add grated ginger, orange zest, rum, and egg and beat until combined.
  • In a medium bowl, whisk flours, baking soda, salt, and spices until combined. Gradually fold dry ingredients into wet ingredients, until dough just comes together. 
  • Preheat oven to 350° and line 2 large baking sheets with parchment paper. Using a tablespoon and dampened hands, portion dough into 1 ½” balls and place 2” apart on prepared sheets.
  • Bake until puffed and set, 12 to 14 minutes.
  • Meanwhile, make glaze: In a medium bowl, whisk powdered sugar, cardamom, and cream until smooth, adding more cream to loosen, if necessary.
  • Let cookies cool for 10 minutes then dip the tops of each cookie in the glaze. Let glaze harden before eating.

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