BEEF STEW CUBES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RECIPES USING STEW BEEF CUBES - I REALLY LIKE FOOD!



Recipes Using Stew Beef Cubes - I Really Like Food! image

Provided by Pauline

Number Of Ingredients 10

1 pound of beef cubes
1 dash of paprika
¼ cup of flour
2 cans of beef broth
1 tbsp of tomato paste
¼ cup of apple juice
1 clove of garlic, (minced)
1 onion, (cut small)
1 tbsp of tomato paste
Salt and pepper, ( to taste)

Steps:

  • Combine paprika, flour, salt, and pepper in a bowl. Add in your cubes of beef and shake the bowl to coat them with the mixture.
  • Take the cubes out of the bowl and cook in a frying pan with owl until brown. Then, take the meat and put it in a large pot.
  • Add in onion, tomato paste, garlic, apple juice, and broth. Bring all of that to a boil and then lower to a simmer. Cover the pot with a lid and cook for about an hour to an hour and a half. Stir the contents of the pot every once in a while.

EASY BEEF STEW RECIPE - MCCORMICK



Easy Beef Stew Recipe - McCormick image

Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3 tbsps flour
2 tbsps vegetable oil divided
1 package McCormick® Beef Stew Seasoning Mix
3 cups water
5 cups frozen vegetables for stew

Steps:

  • Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
  • Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 278 Calories

More about "beef stew cubes recipe recipes"

HEARTY BEEF STEW WITH RED WINE RECIPE - FOOD.COM
This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 914.2 per serving
  • Simmer until thick.
See details


HEARTY BEEF STEW WITH RED WINE RECIPE - FOOD.COM
This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 914.2 per serving
  • Simmer until thick.
See details


THICK & CREAMY BEEF STEW RECIPE - FOOD.COM
This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. Recipe source: Bon Appetit (April 1986)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 561.6 per serving
  • Remove from oven and add peas to casserole, simmering an additional 5-10 minutes on top of the stove. Stir in minced parsley.
See details


SLOW COOKER BEEF STEW RECIPE - BBC GOOD FOOD
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 474 calories per serving
  • If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
See details


DUTCH OVEN BEEF STEW RECIPE: HOW TO MAKE IT
"This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this Dutch oven beef stew because it's a hearty meal in one pot. Add a good loaf of bread and you’re all set."
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Dinner
Calories 439 calories per serving
  • In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. , In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours. , Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving.
See details


OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving
  • Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
See details


SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving
  • Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
See details


OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving
  • Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
See details


SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving
  • Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
See details


SLOW COOKER BEEF STEW I RECIPE | ALLRECIPES
Beef stew is supposed to be simple and great tasting - this recipe is both as it is written. As a busy mom of 3 kids, it is perfect. I will say I tried beef stew with red wine and my kids hardly touched it - it took away from the true taste of the stew.
From allrecipes.com
See details


BEEF STEW VI RECIPE | ALLRECIPES
This has been my 'go-to' stew recipe for a few years now. We LOVE it! I do dredge my beef cubes in flour/seasoned salt before browning - and I don't have to use cornstarch to thicken b/c of the added flour. I use beef base (instead of beef …
From allrecipes.com
See details


EASY BEEF STEW RECIPE (ONE POT) - ONE POT RECIPES
Jan 09, 2019 · Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew. Basic ingredients from your pantry come together to create the most flavorful dinner ever. Tender, caramelized, browned beef …
From onepotrecipes.com
See details


BEEF STEW RECIPE {HOMEMADE ... - SPEND WITH PENNIES
Jul 10, 2020 · There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me! How To Make Beef Stew. Searing the beef …
From spendwithpennies.com
See details


PIONEER WOMAN BEEF STEW RECIPE - HAMDI RECIPES
Dec 18, 2021 · Reheat Beef Stew In Th Oven: Preheat the oven to 350°F. Pour your beef stew into an oven-safe bowl or into a baking bowl. Cover the bowl with aluminum foil to avoid drying the stew. Reheat for about 10 to 25min, or until reaches 165°F. Stir one time to warm evenly. Serve and enjoy. Reheat Beef Stew …
From hamdirecipes.com
See details


BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · I made this beef stew recipe yesterday in my crock pot and it was absolutely delicious. I followed the recipe exactly as suggested and didn't change anything. I have tried many other beef stew recipes in the past and none of them were as delicious as this one. It was easy to prepare and it is a recipe …
From marthastewart.com
See details


PARKER'S BEEF STEW RECIPE | INA GARTEN | FOOD NETWORK
Deselect All. 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes. 1 (750-ml bottle) good red wine. 3 whole garlic cloves, smashed. 3 bay leaves
From foodnetwork.com
See details


{MOST INCREDIBLE} BEEF STEW RECIPE - BELLY FULL
Oct 06, 2020 · Recipe Tips. Beef stew meat: get a beef that favors slow cooking like chuck or boneless short ribs, then cut the meat into pieces. Look for a cut that’s nicely marbled with fat, which will give you the best results. Brown the beef: browning the beef before adding in all the other ingredients is clutch, my friends! Getting a nice sear on all the pieces of beef …
From bellyfull.net
See details


CROCK POT BEEF STEW WITH ONION SOUP MIX RECIPE
Jan 21, 2022 · Beef stew is a hearty winter dish, and when it's made in the slow cooker, it's also simple to prepare. This easy crock pot beef stew gets its fabulous flavor from the beefy onion soup mix and tomatoes, and can be a complete meal thanks to the potatoes, carrots, and celery. If you like, you can brown the beef …
From thespruceeats.com
See details


BEEF STEW RECIPE - COOKING CLASSY
Oct 28, 2021 · Beef Stew Recipe Ingredients. 2 1/4 lbs. chuck roast, trimmed of excess fat, cut into 1 1/4-inch cubes Salt and freshly ground black pepper; 3 1/2 Tbsp olive oil, divided; 2 cups chopped yellow onion (1 large); 1 1/2 Tbsp minced garlic (about 4 cloves); 1/4 cup all-purpose flour; 1.5 Tbsp tomato paste; 1 cup dry red wine, such as Pinot Noir or Cotes du Rhone; 3 1/2 cups beef …
From cookingclassy.com
See details


BEEF STEW RECIPE - SOUTHERN LIVING
Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Busy cooks might be tempted to purchase packages of so-called stew meat at the market, but it pays to follow this recipe …
From southernliving.com
See details


HEARTY BEEF AND POTATO STEW RECIPE | MYRECIPES
I loved this stew. Served it the next day for lunch with a friend. She loved it as well. The only thing I changed was to whisk (actually, I just combine and shake in a jar) the flour w/beef broth rather than water and use beef stew …
From myrecipes.com
See details


BEST EVER SLOW COOKER BEEF STEW | THE RECIPE CRITIC
Oct 01, 2017 · Best Ever Slow Cooker Beef Stew. I absolutely love a delicious beef stew when the cold weather starts to hit. The requirements for the best beef stew are right in this meal. A thick and rich sauce, big chunky tender hearty veggies, and melt in your mouth beef. This stew …
From therecipecritic.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »