PEPPERCORN JUS RECIPES
GREEN PEPPERCORN JUS RECIPE - BRYAN VOLTAGGIO, MICHAEL ...
At their DC-area restaurant Voltaggio Brothers Steak House, brothers Bryan and Michael serve a tray of sauces, including this tangy steak au poivre–inspired jus, alongside every steak. “Serving different sauces on the side allows guests to customize their own experience,” says Bryan. Slideshow: More Condiment Recipes
Provided by Bryan Voltaggio
Categories Meat Sauces
Total Time 25 minutes
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, melt the butter. Add the shallot and cook over moderate heat, stirring occasionally, until softened, 2 to 3 minutes. Add the peppercorns and Cognac and cook until the liquid is reduced by half, 2 to 3 minutes. Add the beef stock and cook until reduced by half, about 5 minutes. Whisk in the cream, mustard and tamari and simmer until the sauce is thickened and reduced by one-third, about 3 minutes more. Stir in the chives, season with salt and pepper and serve immediately.
TUSCAN PORTERHOUSE STEAK WITH RED WINE-PEPPERCORN JUS ...
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the larger of the two, is the same piece of gorgeous meat as that steakhouse staple, the New York strip. The tenderloin, attached to the other side of the bone, may be smaller, but it's a much larger portion (technically, it has to be 1 1/4-inches in diameter) than you get in a T-bone steak. If you can find dry aged, try it. It's a bit more expensive but yields more tender and flavorful meat. We pan-roast the steak with the Tuscan stalwarts of garlic, rosemary, and thyme, then serve it with a velvety red wine reduction.
Provided by Kay Chun
Total Time 35 minutes
Cook Time 20 minutes
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Let steak sit at room temperature 15 minutes. Meanwhile, preheat oven to 450°F.
- Pat steak dry and season both sides with peppercorns and kosher salt. Heat oil and 1 tablespoon of butter in skillet over medium heat until butter melts. Add rosemary, thyme, and garlic and cook over medium heat, stirring occasionally, until herbs and garlic are fragrant, about 1 minute.
- Add steak and cook until nicely browned, about 3 minutes per side. Transfer skillet to oven and cook until an instant-read thermometer registers 110°F for medium-rare, about 5 minutes (or 120°F for medium, about 10 minutes).
- Transfer steak with tongs to a small platter, reserving skillet, and let rest 10 minutes.
- While steak rests, pour off oil from skillet, leaving garlic and herbs in skillet. Add wine and boil over medium-high heat, scraping up browned bits, until reduced by half, about 2 minutes. Add chicken broth and any meat juices from platter and boil until reduced by half, 5 to 6 minutes. Whisk in remaining 2 tablespoons butter until incorporated, then season with salt and keep warm.
- To carve: Transfer the steak to a cutting board and cut meat off both sides of the bone (you should have two solid pieces of steak). Thinly slice each piece, then rearrange the slices around the bone on a platter. Drizzle with the jus.
More about "peppercorn jus recipes"
GREEN PEPPERCORN JUS RECIPE - BRYAN VOLTAGGIO, MICHAEL ...
At their DC-area restaurant Voltaggio Brothers Steak House, brothers Bryan and Michael serve a tray of sauces, including this tangy steak au poivre–inspired jus, alongside every steak. “Serving different sauces on the side allows guests to customize their own experience,” says Bryan. Slideshow: More Condiment Recipes
From foodandwine.com
Total Time 25 minutes
Category Meat Sauces
From foodandwine.com
Total Time 25 minutes
Category Meat Sauces
- In a medium saucepan, melt the butter. Add the shallot and cook over moderate heat, stirring occasionally, until softened, 2 to 3 minutes. Add the peppercorns and Cognac and cook until the liquid is reduced by half, 2 to 3 minutes. Add the beef stock and cook until reduced by half, about 5 minutes. Whisk in the cream, mustard and tamari and simmer until the sauce is thickened and reduced by one-third, about 3 minutes more. Stir in the chives, season with salt and pepper and serve immediately.
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BLACK PEPPER-CRUSTED STANDING RIB ROAST AU JUS RECIPE ...
Boning the roast makes slicing the meat much easier at serving time: Have your butcher remove the backbone, or chine, from the whole rack and cut the meat off the ribs in one piece, then tie the meat back onto the bones. The roast can be served on or off the bones. To crack whole peppercorns, enclose them in a resealable plastic bag and crush slightly with a meat mallet. What to drink: A medium- to full-bodied red with peppery spice, such as Syrah (called Shiraz if it's from Australia).
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Surround roast with Roasted Red Onions. Garnish with watercress. Slice roast and serve with sauce.
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BLACK PEPPER-CRUSTED STANDING RIB ROAST AU JUS RECIPE ...
For this rib roast recipe, boning the meat makes slicing much easier at serving time: Have your butcher remove the backbone, or chine, from the whole rack and cut the meat off the ribs in one piece, then tie the meat back onto the bones.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Surround roast with Roasted Red Onions. Garnish with watercress. Slice roast and serve with sauce.
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PEPPERCORN SAUCE | BBC GOOD FOOD
Peppercorn Sauce
From bbcgoodfood.com
Reviews 4
Total Time 15 minutes
Cuisine French
From bbcgoodfood.com
Reviews 4
Total Time 15 minutes
Cuisine French
- 3. Finally, add the cream and reduce the heat to medium. Heat through, but don't allow the peppercorn sauce to boil. Once the sauce is at your desired thickness, test for seasoning. Add salt if necessary, then serve with your favourite steak.
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EASY GREEN PEPPERCORN AU JUS RECIPE FROM H-E-B
Oct 08, 2020 · 1. Heat a medium saucepan over medium heat. Add oil and shallots and cook 2 minutes or until shallots are translucent. 2. Add soy sauce, Worcestershire sauce, Dijon mustard, and Green Peppercorn Sauce. Whisk to combine. 3. Whisk in beef bone broth and bring to a simmer. Remove from heat and stir in parsley.
From heb.com
From heb.com
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GREEN PEPPERCORN SAUCE RECIPE | TASTING TABLE
Apr 24, 2014 · Ingredients. 1 teaspoon olive oil. 1 tablespoon minced shallots. 2 tablespoons green peppercorns (packed in brine) 2 tablespoons butter, divided. 2 tablespoons brandy, preferably Cognac. 2 ...
From tastingtable.com
From tastingtable.com
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STEAK WITH CREAMY PEPPERCORN SAUCE | RECIPETIN EATS
May 28, 2018 · Sauce: ? 1/3 cup (85 ml) brandy or cognac (or marsala) (Note 2) ? 3/4 cup (185 ml) beef broth/stock , low sodium (important! Note 3) ? 1/2 cup (125 ml) cream , heavy/thickened ? 2 - 3 tsp coarsely crushed whole black peppercorns (or canned green peppercorns, drained) (Note 4)
From recipetineats.com
From recipetineats.com
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RESTAURANT QUALITY ROSEMARY PEPPERCORN SAUCE RECIPE
Nov 03, 2015 · Return the pan back to the heat, add the cracked peppercorns and rosemary. Cook until the wine is reduced by half. Add the demi glace or chicken based demi glace to the pan and stir or whisk to combine ingredients. Continue reducing the sauce down until it is thick enough to coat the back of a spoon.
From reluctantgourmet.com
From reluctantgourmet.com
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PEPPERCORN STEAK RECIPE | FOOD NETWORK
Heat a grill to medium. Grill the steaks to the desired doneness. Bring 4 cups water to a boil in a medium pot over medium heat. Add the au jus mix and the brandy. Let boil for 10 minutes. While ...
From foodnetwork.com
From foodnetwork.com
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GREEN PEPPERCORN SAUCE RECIPE | TASTING TABLE
Apr 24, 2014 · Directions. Heat the oil in a medium skillet over medium heat. Add the shallots, green peppercorns and 1 tablespoon of the butter and cook, stirring occasionally, until the shallots have softened ...
From tastingtable.com
From tastingtable.com
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RESTAURANT QUALITY ROSEMARY PEPPERCORN SAUCE RECIPE
Nov 03, 2015 · Restaurant Demi Glace and Jus de Poulet Lie Now Available Online. Both demi-glace and jus de poulet lie are now available as commercial products by a few manufacturers. This means you can make restaurant quality sauces like this peppercorn rosemary sauce in 30 minutes or less instead of the hours and hours it would take to make the demi glace ...
From reluctantgourmet.com
From reluctantgourmet.com
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GRILLED SIRLOIN WITH BLACK PEPPER JUS RECIPE - STEENBERG FARM
Mar 23, 2020 · Season the sirloins with salt, pepper and olive oil. Pre-heat your pan until nice and hot. Pan fry your steaks to desired cooking degree. Allow your steak to rest for 2 minutes before slicing. Slice the sirloin, place on a bed of rocket, top with the green pea and tomato salsa and drizzle the black pepper jus on the plate.
From steenbergfarm.com
From steenbergfarm.com
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EASY HOMEMADE AU JUS RECIPE | A BOUNTIFUL KITCHEN
Oct 06, 2021 · Instructions. In a medium saucepan bring water to a boil. Reduce heat to medium-low and whisk in the beef base, garlic powder, onion powder, Worcestershire sauce, balsamic and pepper. Pour 1/4 cup of cold water into a measuring cup. Add 1 teaspoon cornstarch and whisk until smooth.
From abountifulkitchen.com
From abountifulkitchen.com
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AU JUS FOR PRIME RIB RECIPE - THE SPRUCE EATS
Jul 13, 2021 · The au jus works well with a traditional prime rib recipe. Note that for smaller roasts up to 8 pounds, the closed-oven method works quite well. A fat separator can be useful for separating the fat from the meat juices so that your jus isn't too greasy. Keep in mind that au jus is not a gravy, so don't expect a thick, heavy sauce.
From thespruceeats.com
From thespruceeats.com
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CLASSIC ROAST PRIME RIB AU JUS RECIPE
Mar 24, 2021 · A prime rib served with au jus made from the meat's dripping is a perfect family meal. While it may seem intimidating at first, this recipe is actually quite simple. The perfect prime rib is an easy undertaking if you follow a few key steps. The most important one is using an accurate digital thermometer.
From thespruceeats.com
From thespruceeats.com
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CLASSIC AU JUS RECIPE: HOW TO MAKE IT
Directions. In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes.
From tasteofhome.com
From tasteofhome.com
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RED WINE JUS - NICKY'S KITCHEN SANCTUARY
Sep 26, 2021 · When the butter has melted, add the shallot. Cook for 2-3 minutes until the shallots are just starting to soften. Add the garlic and cook, stirring often for another 30 seconds. Stir in the flour and cook for a further 30 seconds. Add in the red wine while stirring, then add in the beef stock plus half the salt and pepper.
From kitchensanctuary.com
From kitchensanctuary.com
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HOW TO MAKE RED WINE JUS - TEYS AUSTRALIA - BLOG
Jul 05, 2017 · This quick and simple red wine jus recipe will perfectly complement your favourite cut of steak, beef roast, or BBQ. Red Wine Jus Ingredients. 125 ml dry red wine 125 ml beef stock 2 tablespoons of butter 2 cloves of garlic 1 sprig of fresh rosemary Salt and pepper to taste. Red Wine Jus Method. Melt the butter in a small saucepan over a low heat.
From teysgroup.com
From teysgroup.com
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