SIMMER BEEF RECIPES
WINTER WARM-UP BEEF SIMMER RECIPE | LAND O’LAKES
Winter dinner recipe that's perfect in the slow cooker and table-ready at supper time.
Provided by Land O'Lakes
Categories Roast Slow Cooker Soup Beef Savory Cooking Meat, poultry, and seafood Soup and Stew Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place bacon, chopped onions and beef roast pieces in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until bacon and beef are browned. Stir in parsley, apple juice, broth, tomato paste, bay leaves, garlic, salt, pepper and thyme.
- Place potatoes, carrots, onions and mushrooms in 4- to 5-quart slow cooker; add meat mixture. Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-5 hours or until meat is fork tender. Remove bay leaves; stir mixture before serving.
Nutrition Facts : Calories 280 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 20 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST BEEF IN ...
Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
Provided by Lena Abraham
Categories dairy-free gluten-free nut-free Paleo Diet dinner party dinner main dish meat
Total Time 4 hours 10 minutes
Prep Time 2 hours 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.
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