CREAM CHEESE STUFFED CHICKEN WRAPPED IN BACON RECIPES

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BACON WRAPPED DATES STUFFED WITH MANCHEGO RECIPE | ANNE ...



Bacon Wrapped Dates Stuffed with Manchego Recipe | Anne ... image

Provided by Anne Burrell

Categories     appetizer

Total Time 33 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 15 bites

Number Of Ingredients 4

15 Medjool pitted dates
1 pound aged Manchego, cut into 15 blocks
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
  • Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

BACON WRAPPED DATES STUFFED WITH MANCHEGO RECIPE | ANNE ...



Bacon Wrapped Dates Stuffed with Manchego Recipe | Anne ... image

Provided by Anne Burrell

Categories     appetizer

Total Time 33 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 15 bites

Number Of Ingredients 4

15 Medjool pitted dates
1 pound aged Manchego, cut into 15 blocks
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
  • Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

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