MEXICAN-STYLE CORN SALAD RECIPE | BBC GOOD FOOD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
Provided by Chelsie Collins
Categories Side dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
Nutrition Facts : Calories 165 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein
MEXICAN STREET CORN CASSEROLE - LET'S DISH RECIPES
Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn.
Provided by Danelle
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish.
- In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
Nutrition Facts : Calories 261 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 15 grams fat, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 416 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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MEXICAN STREET CORN CASSEROLE - LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 261 calories per serving
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 173 calories per serving
- In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
MEXICAN CORN CASSEROLE RECIPE: HOW TO MAKE IT
More Mexican Side Dishes
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 316 calories per serving
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
MEXICAN SWEET CORN CAKE - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
CORN SALSA RECIPE | JAMIE OLIVER CORN SALAD RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 162 calories per serving
- 1. Place a griddle pan on a medium-high heat to warm up. 2. Once hot, carefully add the corn and cook for around 15 minutes, or until hot through and lightly golden all over, turning with tongs regularly for even cooking. 3. Remove to a chopping board and leave to cool slightly. 4. Hold the charred corn steady on the board using a tea towel to protect your hand, then carefully run a knife down the sides to cut off the kernels, then put the kernels in a mixing bowl. 5. Pick and roughly chop the coriander leaves, discarding the stalks, then add them to the bowl. 6. Cut the chilli in half lengthways. 7. Hold the stalk end of each half steady, then run a teaspoon down the cut sides to scoop out the seeds and white pith. 8. Finely slice half the chilli, place in the bowl (save the rest for another recipe), then wash your hands thoroughly. 9. Trim and finely slice the spring onions, then add to the bowl. 10. Chop up the tomatoes and add them to the bowl with a tiny pinch of salt. 11. Cut the limes in half. 12. Squeeze all the juice into the bowl, drizzle over the extra virgin olive oil and mix well, then serve.
BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, Barbeque, side dish, snack
Cuisine Mexican
Calories 240 calories per serving
- Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges. Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.) Brush corn all over with olive oil. Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili powder, Cotija, and cilantro. Serve warm or at room temperature with lime wedges.
MEXICAN STREET CORN PASTA SALAD RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 25 minutes
Cuisine Mexican
Calories 330 per serving
- Refrigerate about 4 hours or until chilled before serving.
MEXICAN-STYLE CORN SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
MEXICAN STREET CORN CASSEROLE - LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 261 calories per serving
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 173 calories per serving
- In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
MEXICAN CORN CASSEROLE RECIPE: HOW TO MAKE IT
More Mexican Side Dishes
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 316 calories per serving
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
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