PECAN TOFFEE BARS RECIPES
TOFFEE-PECAN BARS RECIPE - BETTYCROCKER.COM
A buttery crust holds a rich topping enhanced with pecans and chocolate-caramel chips.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray (do not use dark pan).
- In large bowl, beat 3/4 cup butter and 1/3 cup brown sugar with electric mixer on medium speed until light and fluffy. Add egg; beat until well blended. On low speed, beat in flour until dough begins to form. Press dough in pan.
- Bake 12 to 17 minutes or until edges are light golden brown. Meanwhile, in 2-quart saucepan, heat 1 cup butter, 3/4 cup brown sugar and the corn syrup to boiling over medium heat, stirring frequently. Boil 2 minutes without stirring.
- Quickly stir pecans into corn syrup mixture; spread over partially baked crust. Bake 20 to 23 minutes or until filling is golden brown and bubbly.
- Immediately sprinkle chocolate chips evenly over hot bars. Let stand 5 minutes to soften. With rubber spatula, gently swirl melted chips over bars. Cool completely, about 1 hour. For bars, cut into 24 squares (6 rows by 4 rows), then cut each square in half to make triangles. Store in refrigerator.
Nutrition Facts : Calories 150 , CarbohydrateContent 12 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 50 mg, SugarContent 7 g, TransFatContent 0 g
PECAN TOFFEE SQUARES RECIPE - PILLSBURY.COM
Treat your guests to these delicious pecan and toffee filled bars that are for perfect dessert - a baked delight.
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake at 350°F. for 7 minutes.
- Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
- Remove pan from oven. Pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 170 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 16 g
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