CAULIFLOWER PIZZA CRUST FROM GREEN GIANT® | ALLRECIPES
No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Total Time 43 minutes
Prep Time 10 minutes
Cook Time 33 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Microwave Green Giant Riced® Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
- Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
- Bake 25 minutes or until edges are brown and crust is crisp.
- Top with desired pizza toppings. Bake 8 to 10 minutes.
Nutrition Facts : Calories 67.2 calories, CarbohydrateContent 4.4 g, CholesterolContent 53.6 mg, FatContent 3.1 g, FiberContent 2 g, ProteinContent 6.3 g, SaturatedFatContent 1.6 g, SodiumContent 114.9 mg, SugarContent 0.2 g
CREAMY CAULIFLOWER SOUP FROM GREEN GIANT® RECIPE | ALLRECIPES
Comfort food at its finest. Simply stir milk or broth into our Mashed Cauliflower for an incredibly rich, creamy and delicious soup that tastes like you cooked it from scratch.
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Total Time 14 minutes
Prep Time 12 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook Green Giant® Garlic & Herb Mashed Cauliflower according to package directions.
- Combine Green Giant® Garlic & Herb Mashed Cauliflower with milk in microwave safe container.
- Microwave on High 1 to 2 minutes or until hot.
- Stir in Parmesan cheese and garnish with fresh herbs, if desired.
Nutrition Facts : Calories 135.8 calories, CarbohydrateContent 11.2 g, CholesterolContent 18.9 mg, FatContent 7.2 g, FiberContent 2.4 g, ProteinContent 6.5 g, SaturatedFatContent 4.2 g, SodiumContent 523.9 mg, SugarContent 2.9 g
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