EASY CROCK POT FOOD RECIPES

Name: Easy Crock Pot Pork Roast
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 serving(s)
Ingredients: 1 (4 lb) boneless pork roast; 3 -4 garlic cloves, chopped; 1 tablespoon A.1. Original Sauce; 1 teaspoon fresh ground pepper; 1 small onion, sauteed; 2 (10 1/2 ounce) cans cream of mushroom soup

EASY CROCK POT PORK ROAST RECIPE - FOOD.COM

Easy Crock Pot Pork Roast Recipe - Food.com image

Make and share this Easy Crock Pot Pork Roast recipe from Food.com.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 lb) boneless pork roast
3 -4 garlic cloves, chopped
1 tablespoon A.1. Original Sauce
1 teaspoon fresh ground pepper
1 small onion, sauteed
2 (10 1/2 ounce) cans cream of mushroom soup

Steps:

combine all ingredients in crock-pot and add roast, turn to coat.
Cook on low 8 hours or high 4 hours.

Nutrition Facts : Calories 538.4, FatContent 25.8, SaturatedFatContent 8.8, CholesterolContent 194.9, SodiumContent 649.9, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 1.5, ProteinContent 66

EASY CROCK POT SWEET AND SOUR MEATBALLS RECIPE - FOOD.COM

Easy Crock Pot Sweet and Sour Meatballs Recipe - Food.com image

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
Place all ingredients in the slow cooker; stir gently then cover with the lid.
Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
Carefully remove the lid to allow steam to escape.
Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.2, SodiumContent 327.4, CarbohydrateContent 16.5, FiberContent 0.7, SugarContent 14.1, ProteinContent 1.2

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