BROCCOLI PASTA BAKE RECIPES

Name: Broccoli and Pasta Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6-7 serving(s)
Ingredients: 8 ounces large spiral shaped pasta; 1/3 cup butter; 1/3 cup flour; 3 cups milk or 3 cups half-and-half; 3/4 cup parmesan cheese; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/8 teaspoon nutmeg; 1/8 teaspoon thyme; 2 cups shredded sharp cheddar cheese; fresh broccoli, cut into small floweretts any amount; fresh mushrooms, sliced, any amount desired; grated swiss cheese or cheddar cheese, to cover top of casserole

BROCCOLI AND PASTA BAKE RECIPE - FOOD.COM

Broccoli and Pasta Bake Recipe - Food.com image

Broccoli and cheese, a great combination. You can prepare this dish ahead of time and bake it later. An excellent tasting pasta dish. Enjoy! (Prep time does not include cooking the pasta)

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6-7 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces large spiral shaped pasta
1/3 cup butter
1/3 cup flour
3 cups milk or 3 cups half-and-half
3/4 cup parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon nutmeg
1/8 teaspoon thyme
2 cups shredded sharp cheddar cheese
fresh broccoli, cut into small floweretts any amount
fresh mushrooms, sliced, any amount desired
grated swiss cheese or cheddar cheese, to cover top of casserole

Steps:

Note: drain broccoli and mushrooms very well.
Steam broccoli until tender-firm.
Slice mushrooms, set aside.
Cook pasta until tender-firm, drain well.
Meanwhile, in a large bowl, melt butter in microwave; mix in flour, stir in milk. Heat in microwave pausing to stir occasionally until mixture boils and thickens.
Add parmesan cheese, salt, garlic, nutmeg, thyme and cheddar cheese; stir.
Return drained pasta to a large pot, add cheese mixture, cooked broccoli and mushrooms; mix well.
Pour into greased 9x13 casserole dish.
Sprinkle with grated cheese.
Bake uncovered in 350 degree oven for about 20 minutes.
Note: if refrigerated before baking, bake 5-10 minutes longer.

Nutrition Facts : Calories 541.4, FatContent 31.4, SaturatedFatContent 19.5, CholesterolContent 94.7, SodiumContent 947.1, CarbohydrateContent 40.5, FiberContent 1.4, SugarContent 1.1, ProteinContent 24

BROCCOLI PASTA BAKE RECIPE: HOW TO MAKE IT

Broccoli Pasta Bake Recipe: How to Make It image

“I came up with this recipe in the middle of broccoli season, using ingredients I had on hand,” writes Evelyn Peterson of Corvallis, Montana. “My family loves this light and pleasing casserole.”

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

12 ounces uncooked spaghetti
8 cups chopped fresh broccoli
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup fat-free milk
2 cups sliced fresh mushrooms
1 medium onion, finely chopped
1 can (8 ounces) whole water chestnuts, drained, halved and thinly sliced
1 can (3.8 ounces) sliced ripe olives, drained
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded reduced-fat cheddar cheese, divided
1/4 cup sunflower kernels

Steps:

Cook spaghetti according to package directions for 7 minutes. Add broccoli; return to a boil. Cook 2 minutes longer or until spaghetti is tender; drain., In a large bowl, combine soup and milk. Add the mushrooms, onion, water chestnuts, olives, salt, pepper and 1 cup cheese. Stir in spaghetti and broccoli. , Transfer to a 13x9-in. baking dish coated with cooking spray (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; sprinkle with sunflower kernels and remaining cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 369 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 942mg sodium, CarbohydrateContent 50g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 17g protein.

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