SWEDISH WEDDING COOKIES RECIPE RECIPES

SWEDISH WEDDING COOKIES RECIPE - FOOD.COM

Swedish Wedding Cookies Recipe - Food.com image

Found on vegweb.com. These cookies are a vegan adaptation of a recipe by the author's grandmother. Posted for ZWT6 so that the vegans in the tour have some recipe options :) The preparation time includes the chilling time.

Total Time 1 hours 30 minutes

Prep Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup vegan margarine, room temperature (recipe's author uses Earth Balance)
1/2 cup confectioners' sugar
1 tablespoon water
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup pecans, chopped

Steps:

Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
Add flour and mix well.
Finally mix in pecans. (The batter will appear dry!).
Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
While still hot, roll in remaining confectioners' sugar.
Store in an airtight container.

Nutrition Facts : Calories 53.4, FatContent 2.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 7.4, FiberContent 0.5, SugarContent 1.8, ProteinContent 1

SWEDISH WEDDING COOKIE - 500,000+ RECIPES, MEAL PLANNER ...

Swedish Wedding Cookie - 500,000+ Recipes, Meal Planner ... image

"A light, sugar-coated cookie that melts in your mouth."

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 cup Butter softened
1/2 cup Sugar granulated
1/2 teaspoon Vanilla
1 3/4 cups Flour sifted
1/2 cup Walnuts chopped
1/2 cup Powdered sugar

Steps:

"Pre-heat oven to 350 deg. F. 1. Cream butter and sugar until light and fluffy 2. Blend in vanilla and nuts 3. Add flour until thoroughly mixed Chill for about 1 hour. Shape into balls one-half inch and roll in powdered sugar. Place ball on lightly oiled cookie sheet and bake until bottom edge begins to turn a golden brown. (about 10 minutes). Remove from oven, sprinkle with powdered sugar and let cool on sheet 10 minutes. Remove to cooling rack."

Nutrition Facts : Calories 1049 calories, FatContent 55.93642 g, CarbohydrateContent 130.4473675 g, CholesterolContent 122.12 mg, FiberContent 2.83437506109476 g, ProteinContent 11.0215525 g, SaturatedFatContent 29.80579525 g, ServingSize 1 1 Dozen (217g), SodiumContent 328.87775 mg, SugarContent 127.612992438905 g, TransFatContent 4.30584299999999 g

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