LEMON PEPPER MARINADE FOR CHICKEN RECIPES

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LEMON MARINADE (CHICKEN) RECIPE - FOOD.COM



Lemon Marinade (Chicken) Recipe - Food.com image

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)

Total Time 2 hours

Prep Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup lemon juice
1/4 cup soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper

Steps:

  • Mix everything together well. Pour into a shallow dish or large zip top bag.
  • Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
  • Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.

Nutrition Facts : Calories 18.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1296.7, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 0.8, ProteinContent 2.1

LEMON MARINADE (CHICKEN) RECIPE - FOOD.COM



Lemon Marinade (Chicken) Recipe - Food.com image

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)

Total Time 2 hours

Prep Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup lemon juice
1/4 cup soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper

Steps:

  • Mix everything together well. Pour into a shallow dish or large zip top bag.
  • Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
  • Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.

Nutrition Facts : Calories 18.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1296.7, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 0.8, ProteinContent 2.1

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