HOW TO CARAMELIZE NUTS RECIPES
CARAMELIZED NUTS RECIPE - FOOD.COM
Adapted from existentialmoo.com. Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine almonds, cashews, pecans, and walnuts in a large bowl.
- Line baking pan with foil and lightly oil.
- Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
- Pour over nuts and stir until nuts are well coated.
- Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring nuts occasionally, until golden brown, 10 to 12 minutes.
- (gotta watch them, they burn easily) Lightly oil another sheet of foil, spread nuts in 1 layer on foil and cool completely.
- Break apart any nuts that are stuck together.
Nutrition Facts : Calories 733.9, FatContent 57.4, SaturatedFatContent 6.3, CholesterolContent 0, SodiumContent 182.8, CarbohydrateContent 50.7, FiberContent 7.2, SugarContent 34.4, ProteinContent 15.8
CARAMELISED NUTS RECIPE | BBC GOOD FOOD
A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double
Provided by Tana Ramsay
Categories Afternoon tea, Buffet, Dessert, Supper, Treat
Total Time 15 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
- Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 194 calories, FatContent 12.2 grams fat, SaturatedFatContent 1.1 grams saturated fat, CarbohydrateContent 16.4 grams carbohydrates, SugarContent 15.7 grams sugar, FiberContent 0.9 grams fiber, ProteinContent 3.2 grams protein, SodiumContent 0.01 milligram of sodium
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