SHAMROCK SUGAR COOKIES | MCCORMICK
Bring a touch of the Emerald Isle to your home with these dazzling Shamrock Sugar Cookies, decorated with green-tinted icing.
Provided by McCormick
Prep Time 15 minutes
Cook Time 10 minutes
Yield 22
Number Of Ingredients 13
Steps:
- For the Cookies, mix flour, baking soda, cream of tartar and nutmeg. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough about 1 hour or until firm.
- Preheat oven to 375°F. Roll out dough on lightly floured surface (see Test Kitchen Tip) to 1/8-inch thickness. Cut out dough with shamrock cookie cutter. Place on greased baking sheets.
- Bake 8 to 10 minutes or until lightly brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- For the Icing, mix green food color and milk in small bowl. Add confectioners' sugar, stirring until color is evenly distributed and icing is smooth. To decorate cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place glazed cookies on wire rack set over foil-covered baking sheet to dry.
Nutrition Facts : Calories 167 Calories
BEST-EVER SUGAR COOKIES RECIPE: HOW TO MAKE IT
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 116 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "sugar cookie thickness recipes"
THICK SUGAR COOKIES RECIPE: HOW TO MAKE IT
A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. —Heather Biedler, Martinsburg, West Virginia
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a large bowl, beat confectioners’ sugar, butter, shortening, extracts and enough milk to reach desired consistency. Spread over cookies. If desired, sprinkle with nonpareils.
See details
SHAMROCK SUGAR COOKIES | MCCORMICK
Bring a touch of the Emerald Isle to your home with these dazzling Shamrock Sugar Cookies, decorated with green-tinted icing.
From mccormick.com
Cuisine American,
Calories 167 per serving
From mccormick.com
Cuisine American,
Calories 167 per serving
- For the Icing, mix green food color and milk in small bowl. Add confectioners' sugar, stirring until color is evenly distributed and icing is smooth. To decorate cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place glazed cookies on wire rack set over foil-covered baking sheet to dry.
See details
BEST-EVER SUGAR COOKIES RECIPE: HOW TO MAKE IT
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.
See details
THICK SUGAR COOKIES RECIPE: HOW TO MAKE IT
A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. —Heather Biedler, Martinsburg, West Virginia
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a large bowl, beat confectioners’ sugar, butter, shortening, extracts and enough milk to reach desired consistency. Spread over cookies. If desired, sprinkle with nonpareils.
See details
STIR AND DROP SUGAR COOKIES RECIPE - BETTYCROCKER.COM
These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Calories 60 per serving
- Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.
See details
CAKE MIX ROLLED SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 110 per serving
- Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.
See details
BEST-EVER SUGAR COOKIES RECIPE: HOW TO MAKE IT
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 116 calories per serving
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. , Place 1-in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, combine the confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high until soft peaks form, 4 minutes. Cover icing with damp paper towels or plastic wrap between uses., Working quickly, spread or pipe icing over cookies; let dry at room temperature for several hours or until firm. Use small new paintbrushes or toothpicks and food coloring to make designs on the cookies. Let stand until set. Store in an airtight container.
See details
THICK SUGAR COOKIES RECIPE: HOW TO MAKE IT
A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. —Heather Biedler, Martinsburg, West Virginia
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 219 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a large bowl, beat confectioners’ sugar, butter, shortening, extracts and enough milk to reach desired consistency. Spread over cookies. If desired, sprinkle with nonpareils.
See details
STIR AND DROP SUGAR COOKIES RECIPE - BETTYCROCKER.COM
These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Calories 60 per serving
- Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.
See details
CAKE MIX ROLLED SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 110 per serving
- Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.
See details
SUGAR COOKIE CUTOUTS RECIPE | ALLRECIPES
On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired. ... Out of four sugar cookie recipes …
From allrecipes.com
From allrecipes.com
See details
THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
Roll out dough to 1/4 to 1/2 inch thickness. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets. Step 4. ... I've tried many sugar cookie recipes …
From allrecipes.com
From allrecipes.com
See details
THE BEST SUGAR COOKIE RECIPE - TWO SISTERS
Sep 10, 2021 · Step 8: Roll a handful of the dough out on a prepared surface until it’s about 3/8″ thick. Step 9: Cut out shapes with cookie cutters. Step 10: Bake in an oven pre-heatd to 350 degrees for 6-10 minutes depending on the size of the cookie cutter you used. Step 11: Do not over-bake! We like thicker sugar …
From twosisterscrafting.com
From twosisterscrafting.com
See details
BROWN SUGAR GLAZED CARROTS - THE COOKIE ROOKIE®
Nov 11, 2020 · Why you’ll love these Brown Sugar Glazed Carrots: Perfect for a crowd: This recipe serves six and is easily halved or doubled, perfect if you are hosting Thanksgiving this year. …
From thecookierookie.com
From thecookierookie.com
See details
BASIC SUGAR COOKIES RECIPE - MARTHA STEWART
Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with …
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE SUGAR COOKIES - JO COOKS
Jun 12, 2020 · I found it easier to cut the dough in 4 pieces and roll out each piece at a time so that it’s about 1/4 of an inch in thickness. Cut the cookies with your favorite cookie cutter. ... I’ve been baking for 60 years and this is the best sugar cookie recipe. I’ve made a lot! ... After trying many “Chocolate Sugar Cookie” recipes…
From jocooks.com
From jocooks.com
See details
CHOCOLATE SUGAR COOKIES - SALLY'S BAKING ADDICTION
Mar 07, 2016 · Tell Me About these Chocolate Sugar Cookies. Texture: When rolled thick enough and not over-baked, the cookies are soft and thick with slightly crisp edges. Flavor: Both chocolate and buttery flavors are front and center, reminding you of homemade brownies.Both icing options are certainly sweet, but they pair wonderfully with the cookie…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BASIC SUGAR COOKIES RECIPE - MARTHA STEWART
Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with …
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE SUGAR COOKIES - JO COOKS
Jun 12, 2020 · I found it easier to cut the dough in 4 pieces and roll out each piece at a time so that it’s about 1/4 of an inch in thickness. Cut the cookies with your favorite cookie cutter. ... I’ve been baking for 60 years and this is the best sugar cookie recipe. I’ve made a lot! ... After trying many “Chocolate Sugar Cookie” recipes…
From jocooks.com
From jocooks.com
See details
CHOCOLATE SUGAR COOKIES - SALLY'S BAKING ADDICTION
Mar 07, 2016 · Tell Me About these Chocolate Sugar Cookies. Texture: When rolled thick enough and not over-baked, the cookies are soft and thick with slightly crisp edges. Flavor: Both chocolate and buttery flavors are front and center, reminding you of homemade brownies.Both icing options are certainly sweet, but they pair wonderfully with the cookie…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CUT OUT SUGAR COOKIES - HANIELA'S
Jun 24, 2019 · Just like with many other cookie recipes this sugar cookie recipe calls for a creaming of room temperature butter and sugar. ... Ensuring even thickness of the rolled cookie dough. HOW THICK DO YOU MAKE YOUR COOKIES FOR DECORATING? I roll my cookies ¼ inch (0.64cm/little over 6mm) thick and a little thicker when making cookie …
From hanielas.com
From hanielas.com
See details
HERE ARE THE WINNING RECIPES FOR THE 2021 STAR TRIBUNE ...
Dec 02, 2021 · On a lightly floured work surface, using a lightly floured rolling pin, roll dough to 1/4-inch thickness. Use a small cookie cutter to cut dough and place cookies 2 inches apart on …
From m.startribune.com
From m.startribune.com
See details
SUGAR-FREE MARSHMALLOWS RECIPE (KETO ... - WHOLESOME Y…
Oct 12, 2020 · More Sweet Keto Snack Recipes. If you like this sugar-free marshmallow recipe, ... Keto Oreos – Just like the classic cookie and only 3.5 grams net carbs in each oversized cookie. Keto Granola – Munch on it by hand, or serve with vanilla almond ... 8×8 Pan – Use a 8×8 pan to ensure that the sugar-free marshmallows have the right thickness.
From wholesomeyum.com
From wholesomeyum.com
See details
SUGAR CUT OUT COOKIES {THAT ACTUALLY HOLD THEIR SHAPE ...
Dec 10, 2020 · In the bowl of stand mixer add the butter sticks and the sugar and "cream together" (cream together refers to the process of vigorously mixing/beating the butter and sugar …
From sweetphi.com
From sweetphi.com
See details
CHOCOLATE SUGAR COOKIES - SALLY'S BAKING ADDICTION
Mar 07, 2016 · Tell Me About these Chocolate Sugar Cookies. Texture: When rolled thick enough and not over-baked, the cookies are soft and thick with slightly crisp edges. Flavor: Both chocolate and buttery flavors are front and center, reminding you of homemade brownies.Both icing options are certainly sweet, but they pair wonderfully with the cookie…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CUT OUT SUGAR COOKIES - HANIELA'S
Jun 24, 2019 · Just like with many other cookie recipes this sugar cookie recipe calls for a creaming of room temperature butter and sugar. ... Ensuring even thickness of the rolled cookie dough. HOW THICK DO YOU MAKE YOUR COOKIES FOR DECORATING? I roll my cookies ¼ inch (0.64cm/little over 6mm) thick and a little thicker when making cookie …
From hanielas.com
From hanielas.com
See details
HERE ARE THE WINNING RECIPES FOR THE 2021 STAR TRIBUNE ...
Dec 02, 2021 · On a lightly floured work surface, using a lightly floured rolling pin, roll dough to 1/4-inch thickness. Use a small cookie cutter to cut dough and place cookies 2 inches apart on …
From m.startribune.com
From m.startribune.com
See details
SUGAR-FREE MARSHMALLOWS RECIPE (KETO ... - WHOLESOME Y…
Oct 12, 2020 · More Sweet Keto Snack Recipes. If you like this sugar-free marshmallow recipe, ... Keto Oreos – Just like the classic cookie and only 3.5 grams net carbs in each oversized cookie. Keto Granola – Munch on it by hand, or serve with vanilla almond ... 8×8 Pan – Use a 8×8 pan to ensure that the sugar-free marshmallows have the right thickness.
From wholesomeyum.com
From wholesomeyum.com
See details
SUGAR CUT OUT COOKIES {THAT ACTUALLY HOLD THEIR SHAPE ...
Dec 10, 2020 · These sugar cookies are a more European sugar cookie,the're subtly sweet, but the cookie itself is not overly sweet. The cookies are perfect for a sweet frosting. If you like a sweeter cookie, add a little extra sugar…
From sweetphi.com
From sweetphi.com
See details