GREEN PEPPERCORN SAUCE RECIPES RECIPES

GREEN PEPPERCORN SAUCE RECIPE - FOOD.COM

Green Peppercorn Sauce Recipe - Food.com image

From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup chicken broth or 1 cup beef broth
1 cup heavy cream
3 tablespoons green peppercorns, rinsed and drained
1 tablespoon brandy

Steps:

Rinse the pepper corns and set aside.
Pan fry your meat, remove, then deglaze pan with broth.
Stir over low heat until boiling, then add the cream and peppercorns.
Boil for 8-10 minutes. Add brandy and boil for 1 minute.
Serve over meat.

Nutrition Facts : Calories 225.1, FatContent 22.4, SaturatedFatContent 13.8, CholesterolContent 81.5, SodiumContent 213.4, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.2, ProteinContent 2.4

HOMEMADE GREEN PEPPERCORN SAUCE RECIPE - THEFOODXP

Homemade Green Peppercorn Sauce Recipe - TheFoodXP image

Green peppercorn sauce is best served with steak. Today, let's see how you can make the sauce at your home.

Provided by Apurva Sethi

Categories Dips and Sauces

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 9

Ingredients

1 tsp Olive Oil
1 tbsp Minced Shallots
2 tbsp Green Peppercorn
2 tbsp Butter
2 tbsp Cognac Brandy
2 tbsp All-Purpose Flour
1 tbsp Homemade Beef Broth
½ cup Heavy Cream
1 tbsp Salt

Steps:

In a medium skillet, add oil and heat it over medium flame. When the oil gets heated, add shallots, green peppercorns and 1 tbsp butter. Cook it until the shallots have softened, for about 2-3 minutes.
Turn the heat off, add the brandy and again turn on the heat. Cook until the alcohol has burned off for a minute.
In the skillet, add flour and stir it until the flour gets absorbed. Increase the heat to medium-high and add beef broth. Stir and simmer until the sauce gets reduced to half. It will take nearly 3 to 5 minutes.
At last, add cream and reduce the heat to medium-low and simmer it until it gets thickened, for about 5 minutes. Add remaining butter while stirring and season with salt.
The sauce is ready to serve.

Nutrition Facts : Calories 223 kcal, CarbohydrateContent 7 g, FatContent 19 g, ProteinContent 5 g, SodiumContent 49 mg, CholesterolContent -1 mg, ServingSize 1 serving

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