BEST SOURDOUGH SANDWICHES RECIPES

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SOURDOUGH SANDWICHES RECIPE - FOOD.COM



Sourdough Sandwiches Recipe - Food.com image

Make and share this Sourdough Sandwiches recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces soft-style chive & onion cream cheese
1 tablespoon lemon juice
1 tablespoon dijon-style mustard
1/4 teaspoon garlic pepper seasoning
1 loaf sourdough bread
8 ounces boneless fully cooked smoked turkey breast, sliced
4 slices provolone cheese or 4 slices swiss cheese
1 (7 ounce) jar roasted sweet peppers, drained and sliced
1 cup spinach leaves

Steps:

  • For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.
  • Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.
  • On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.
  • Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.

Nutrition Facts : Calories 779.2, FatContent 23.5, SaturatedFatContent 12.4, CholesterolContent 77.4, SodiumContent 2154, CarbohydrateContent 102.3, FiberContent 5.9, SugarContent 0.8, ProteinContent 38.1

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