PILLSBURY CHOCOLATE PIE RECIPES

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CHOCOLATE-PECAN PIE RECIPE - PILLSBURY.COM



Chocolate-Pecan Pie Recipe - Pillsbury.com image

If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. The secret? Pecan pie with chocolate chips! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all season long.

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup light corn syrup
1/2 cup sugar
1/4 cup butter or margarine, melted
1 teaspoon vanilla
3 eggs
1 cup semisweet chocolate chips (6 oz)
1 1/2 cups pecan halves
10 pecan halves
1/2 cup whipping cream, whipped

Steps:

  • Heat oven to 325°F. 2. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
  • Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
  • Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.

Nutrition Facts : Calories 540 , CarbohydrateContent 59 g, CholesterolContent 90 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 33 g, TransFatContent 0 g

CHOCOLATE-PEANUT BUTTER COOKIE PIE RECIPE - PILLSBURY.COM



Chocolate-Peanut Butter Cookie Pie Recipe - Pillsbury.com image

Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today?

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
3 cups powdered sugar
1 cup peanut butter
2 tablespoons butter or margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired

Steps:

  • Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
  • Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.

Nutrition Facts : Calories 390 , CarbohydrateContent 49 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 40 g, TransFatContent 0 g

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