TAPIOCA PUDDING MIX RECIPES

OLD-FASHIONED LARGE PEARL TAPIOCA PUDDING – A COALCRACKER ...

Old-fashioned Large Pearl Tapioca Pudding – A Coalcracker ... image

This pudding is delicious served slightly warm or chilled.

Provided by A Coalcracker in the Kitchen

Categories Desserts

Number Of Ingredients 6

Ingredients

1/2 cup large pearl tapioca (not instant or quick-cook varieties)
4 cups whole milk
1 1/2 cup sugar, divided
3 eggs, beaten
1 tsp vanilla
1/2 teaspoon salt

Steps:

Place tapioca pearls in a bowl and fill with water. Swish the pearls around, drain, refill the bowl with water and allow the pearls to sit 8 hours or overnight.
Drain the tapioca after the soak and set aside.
In a large saucepan mix milk, salt, and 3/4 cup sugar. Bring to simmer over medium heat. Add the drained tapioca when the milk starts to bubble around the edges of the pan.
Simmer 25 minutes or until tapioca pearls are mostly clear, stirring frequently to avoid sticking and scorching.
In a small bowl, beat eggs with remaining 3/4 cup sugar.Temper the eggs by slowly adding and stirring some (about half) of the hot mixture into them.
Add the tempered egg mixture back into the saucepan and stir well.Bring to a boil over medium heat and stir constantly for 2 minutes or until mixture is thick.
Remove from heat and add vanilla.
Transfer to a bowl, cover the surface with plastic wrap allowing it to rest directly on the surface of the pudding to prevent a "skin" from forming on the top.

ORANGE TAPIOCA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Orange Tapioca Salad Recipe: How to Make It - Taste of Home image

Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. —Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12-14 servings.

Number Of Ingredients 7

Ingredients

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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