STEAMED CHINESE SAUSAGE RECIPES
CHINESE STEAMED CHICKEN AND CHINESE SAUSAGE RECIPE ...
This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken into 1 1/2 to 2 inch pieces.
- In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
- Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
- Stir mushrooms and larp chong into chicken.
- Put mixture into a 9 inch glass pie plate.
- Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
- Serve with steamed white rice.
Nutrition Facts : Calories 279.8, FatContent 14, SaturatedFatContent 4, CholesterolContent 96.8, SodiumContent 595.3, CarbohydrateContent 4, FiberContent 0.3, SugarContent 0.8, ProteinContent 32
STEAMED EGG WITH CHINESE SAUSAGE RECIPE - NYT COOKING
Provided by Robert Farrar Capon
Total Time 40 minutes
Yield 4 to 6 servings if part of a meal of several courses
Number Of Ingredients 11
Steps:
- The Preparation
- The Cooking
Nutrition Facts : @context http//schema.org, Calories 104, UnsaturatedFatContent 5 grams, CarbohydrateContent 1 gram, FatContent 8 grams, FiberContent 0 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 323 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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CHINESE STEAMED CHICKEN AND CHINESE SAUSAGE RECIPE ...
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