ALLERGY FRIENDLY RESTAURANTS RECIPES

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GLUTEN-FREE SUGARPLUMS RECIPE: HOW TO MAKE IT



Gluten-Free Sugarplums Recipe: How to Make It image

Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers! —Corleen Heidgerken, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 10

1-1/3 cups chopped walnuts
1 cup pitted dates
1 package (5 ounces) dried cherries
1/4 cup honey
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup coarse sugar

Steps:

  • Place the walnuts, dates and cherries in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in the honey, orange zest and spices. Roll into 1-in. balls, then roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 84 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

GLUTEN-FREE SUGARPLUMS RECIPE: HOW TO MAKE IT



Gluten-Free Sugarplums Recipe: How to Make It image

Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers! —Corleen Heidgerken, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 10

1-1/3 cups chopped walnuts
1 cup pitted dates
1 package (5 ounces) dried cherries
1/4 cup honey
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup coarse sugar

Steps:

  • Place the walnuts, dates and cherries in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in the honey, orange zest and spices. Roll into 1-in. balls, then roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 84 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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GLUTEN-FREE SUGARPLUMS RECIPE: HOW TO MAKE IT
Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers! —Corleen Heidgerken, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 84 calories per serving
  • Place the walnuts, dates and cherries in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in the honey, orange zest and spices. Roll into 1-in. balls, then roll in sugar. Store in an airtight container in the refrigerator.
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