GREEK ALMOND COOKIES RECIPES

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GREEK ALMOND COOKIES RECIPE | MYRECIPES



Greek Almond Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 dozen

Number Of Ingredients 7

¾ cup butter or margarine, softened
¾ cup sugar
1 egg
½ teaspoon almond extract
¾ cup ground, blanched almonds
1?½ cups all-purpose flour
¼ teaspoon salt

Steps:

  • Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and almond extract; beat well. Stir in almonds, mixing well.
  • Combine flour and salt in a small mixing bowl; add to creamed mixture, stirring well.
  • Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.

GREEK ALMOND MACAROON COOKIES (AMYGDALOTA) RECIPE - FOOD.COM



Greek Almond Macaroon Cookies (Amygdalota) Recipe - Food.com image

Soooo yummy! I grew up eating these and could never get enough, they were so good. The outside is crunchy and the inside is chewy. Absolutely delicious! These are sold in every pastry shop in Greece. This recipe comes from the cookbook "My Big Fat Greek Feast". I have not tried the recipe yet, but I'm putting here for safe keeping since this is my most favorite cookie. Not sure of the yield, so I'm guessing.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 50 cookies

Number Of Ingredients 4

2 lbs almond paste
1 lb confectioners' sugar (sifted to remove lumps)
1/4 cup rose water
5 -6 egg whites

Steps:

  • Cut almond paste into 1/2 inch pieces.
  • In an electric mixer with a paddle, mix the almond paste for a few minutes and then slowly add the confectioner sugar.
  • With the mixer still on add the rose water, continuing to mix until you have a thick dough. Then slowly add the egg whites one at a time until mixture is loose enough to pipe out a pastry bag but not soupy (the consistency of a brownie batter). Depending on the humidity, you will need more or less egg whites.
  • Put mixture into pastry bag and pipe onto a non stick cookie sheet, making small cookies.
  • Bake in a preheated 350 degree oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 120.2, FatContent 5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 7.2, CarbohydrateContent 17.7, FiberContent 0.9, SugarContent 15.5, ProteinContent 2

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