SUPER STUFFED MEATLOAF RECIPE | ALLRECIPES
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
Provided by CleopatrasCat
Categories Main Dishes Meatloaf Recipes Stuffed Meatloaf Recipes
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 1 hours 5 minutes
Yield 1 meatloaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
- Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
- Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
- Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 110.2 mg, FatContent 23.7 g, FiberContent 1.8 g, ProteinContent 26.4 g, SaturatedFatContent 11.9 g, SodiumContent 705.5 mg, SugarContent 3.5 g
BEEF STUFFED MANICOTTI RECIPE: HOW TO MAKE IT
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 533 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1264mg sodium, CarbohydrateContent 42g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 40g protein.
More about "stuffed meat recipes recipes"
BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS) RECIPE ...
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 573.2 per serving
- (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).
LEBANESE MEAT-STUFFED PITAS (ARAYES) RECIPE | AARTI ...
From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Cuisine lebanese
Calories 111 calorie per serving
- Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.
BEEF STUFFED ZUCCHINI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 558.1 calories per serving
- Bake in preheated oven for 25 minutes. Sprinkle Italian cheese blend over the zucchinis and continue baking until the cheese is melted and bubbly, about 10 minutes more.
SPINACH & MUSHROOM-STUFFED BEEF TENDERLOIN & TRUFFLED WINE ...
From myrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 306 calories per serving
- Combine remaining 2 1/2 cups beef stock, wine, and thyme, and bring to a boil. Cook until reduced to 1 cup (about 25 minutes). Discard thyme sprigs. Combine 1/4 cup stock mixture and flour in a small bowl, stirring with a whisk until smooth. Add flour mixture to stock mixture. Bring to a boil; cook 1 minute, stirring occasionally. Remove from heat, and stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and truffle oil. Serve sauce with beef.
TOP 10 FESTIVE STUFFED MEAT ROLL RECIPES
STUFFED MAIN DISHES | ALLRECIPES
From allrecipes.com
10 BEST STUFFED SHELLS WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
10 BEST GROUND BEEF STUFFED MANICOTTI RECIPES | YUMMLY
From yummly.com
STUFFED MEAT - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY
From yummly.com
8 EPIC STUFFED MEATLOAF RECIPES: THE ULTIMATE COMFORT FOOD
From parade.com
GROUND BEEF-STUFFED TOMATOES - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE ANTHONY ...
From theanthonykitchen.com
BEEF STUFFED SHELLS RECIPE | RECIPELAND
From recipeland.com
STUFFED BEEF ROULADEN RECIPE | DEPORECIPE.CO
From deporecipe.co
CLASSIC BEEF-STUFFED PEPPERS
From beefitswhatsfordinner.com
BEYOND BEEF STUFFED MUSHROOMS RECIPE | BEYOND MEAT
From beyondmeat.com