CHILI LIME SUNFLOWER SEEDS RECIPE RECIPES

Name: Chili Lime Roasted Pepitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 4 Ounces Raw Pepitas (about 1 cup); 2 Teaspoons Olive Oil; ½ - 1 Teaspoon Chili Lime Seasoning (like low sodium Tajín; recommend seasoning per taste)

CHILI LIME ROASTED PEPITAS | ELISE TRIES TO COOK

Chili Lime Roasted Pepitas | Elise Tries to Cook image

Roasted Pepitas are the perfect healthy snack! These homemade roasted pepitas are packed with 7g of protein per serving, flavor and crunch! (Gluten-free)

Provided by Elise Shivamber

Categories Snack

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 3

Ingredients

4 Ounces Raw Pepitas (about 1 cup)
2 Teaspoons Olive Oil
½ - 1 Teaspoon Chili Lime Seasoning (like low sodium Tajín; recommend seasoning per taste)

Steps:

Preheat oven to 350ºF.
In a large bowl, mix pepitas, olive oil and seasoning. Toss to coat evenly. (Note: my chili lime seasoning contains salt. If yours does not, add ½ teaspoon per 1 cup of raw pepitas).
Empty seasoned pepitas onto a parchment lined baking tray.
Add into the oven for 12-15 minutes. Stir halfway through.
When time is done (pepitas will be golden brown), remove from the oven and let cool slightly.
Transfer into airtight container.
Pepitas last 1 week at room temperature in airtight container.

Nutrition Facts : ServingSize 3 Tablespoons, Calories 143 kcal, CarbohydrateContent 3 g, ProteinContent 7 g, FatContent 13 g, SaturatedFatContent 2 g, TransFatContent 1 g, SodiumContent 2 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 10 g

SOUTHWESTERN-STYLE LIME CHILI RECIPE | ALLRECIPES

Southwestern-Style Lime Chili Recipe | Allrecipes image

I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little 'twist.' This recipe should be started the night before you wish to serve it.

Provided by bakerandahalf

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 14 hours 50 minutes

Prep Time 20 minutes

Cook Time 6 hours 30 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

3 tablespoons cooking oil
1 large green bell pepper, chopped
1 onion, chopped
2 tablespoons minced garlic
2 pounds sirloin roast, cut into 1/2-inch cubes
3 (15 ounce) cans chili beans
2 (15 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
3 cups water
2 tablespoons mild chili powder
3 tablespoons ground cumin
½ teaspoon ground nutmeg, or more to taste
2 tablespoons salt
1 tablespoon ground black pepper
lime, juiced
6 drops Worcestershire sauce

Steps:

Heat the oil in a large pot over medium heat. Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes. Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes.
Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours. Remove from heat and allow to cool slightly before chilling in refrigerator overnight.
Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours.

Nutrition Facts : Calories 264.8 calories, CarbohydrateContent 28.4 g, CholesterolContent 33.1 mg, FatContent 9.3 g, FiberContent 7.4 g, ProteinContent 20.9 g, SaturatedFatContent 2.3 g, SodiumContent 2000.1 mg, SugarContent 8 g

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