HERB ROASTED CHICKEN AND VEGETABLES RECIPES
HERB ROAST CHICKEN AND VEGETABLES RECIPE - BETTYCROCKER.COM
Here's a great recipe to pop in the oven while you enjoy a little time in the garden.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Mix oil, thyme, marjoram, salt and pepper. Grate 1 teaspoon peel from lemon; add peel to oil mixture. Cut lemon into fourths; place in cavity of chicken.
- Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Brush oil mixture on chicken. Insert meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered 45 minutes. Arrange potatoes, carrots and green beans around chicken; brush chicken and vegetables with oil mixture. Roast uncovered 30 to 45 minutes or until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easiest carving. Remove lemon and discard.
- Place chicken on platter; arrange vegetables around chicken. Serve with pan drippings.
Nutrition Facts : Calories 475 , CarbohydrateContent 28 g, CholesterolContent 115 mg, FiberContent 4 g, ProteinContent 38 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg
EMILY'S HERB ROASTED CHICKEN AND VEGETABLES RECIPE ...
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Line a 13x9x2-inch pan with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Place chicken pieces in pan. Brush with 1 tablespoon olive oil.
- Combine basil, rosemary and garlic salt in medium bowl; sprinkle 1/2 of the herb mixture over the chicken.
- Add remaining olive oil, potatoes, carrots and onion to bowl with the herb mixture; stir to coat. Arrange vegetables in an even layer around chicken.
- Cover dish with sheet of foil; fold back one corner of cover for heat circulation.
- Bake 45 to 50 minutes or until vegetables are done and meat thermometer reads 170 degrees F for white meat and 180 degrees F for dark meat. Carefully remove cover.
Nutrition Facts : Calories 511.3 calories, CarbohydrateContent 42.4 g, CholesterolContent 96.2 mg, FatContent 24.1 g, FiberContent 5.9 g, ProteinContent 31.6 g, SaturatedFatContent 5.8 g, SodiumContent 587.8 mg, SugarContent 6 g
More about "herb roasted chicken and vegetables recipes"
HERB-ROASTED CHICKEN AND VEGETABLES RECIPE | MARTHA STEWART
Stuffing the roast chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. Throw carrots and other vegetables in and it becomes a one-pot dinner!
From marthastewart.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category Chicken Recipes
Calories 647 g per serving
From marthastewart.com
Reviews 3.4
Total Time 1 hours 10 minutes
Category Chicken Recipes
Calories 647 g per serving
- Preheat oven to 450 degrees. Season chicken inside and out with salt and pepper and place in a roasting pan. Stuff thyme and parsley in cavity. In a large bowl, toss leeks, carrots, and potatoes with oil; season with salt and pepper. Scatter vegetables around chicken, arranging potatoes at edges of pan; pour wine into pan. Roast until chicken is golden brown and juices run clear when pierced between breast and leg (an instant-read thermometer inserted in thickest part of a thigh, avoiding bone, should read 165 degrees), about 1 hour.
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HERB-ROASTED CHICKEN WITH VEGETABLES RECIPE - FOOD.COM
This is a recipe I'm posting in response to a request and one I found in my Betty Crocker cookbook...It really is a comfort food main dish! Thank you, Betty!
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 633.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 633.2 per serving
- Add zucchini and 1/2 tsp seasoned salt; cook until vegetables are done, 10-15 minutes more.
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BOOK CLUB HERB ROASTED CHICKEN AND VEGETABLES RECIPE ...
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
From allrecipes.com
Reviews 4.1
Total Time 3 hours 50 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 716.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 3 hours 50 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 716.2 calories per serving
- Distribute all the vegetables into the roasting pan with the chicken pieces and potatoes. Roast until the chicken juices run clear, chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest piece of chicken reads at least 160 degrees F (70 degrees C), about 30 more minutes. Season to taste with salt and black pepper.
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HERB-ROASTED CHICKEN WITH VEGETABLES RECIPE - FOOD.COM
This is a recipe I'm posting in response to a request and one I found in my Betty Crocker cookbook...It really is a comfort food main dish! Thank you, Betty!
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 633.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 633.2 per serving
- Add zucchini and 1/2 tsp seasoned salt; cook until vegetables are done, 10-15 minutes more.
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BOOK CLUB HERB ROASTED CHICKEN AND VEGETABLES RECIPE ...
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
From allrecipes.com
Reviews 4.1
Total Time 3 hours 50 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 716.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 3 hours 50 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 716.2 calories per serving
- Distribute all the vegetables into the roasting pan with the chicken pieces and potatoes. Roast until the chicken juices run clear, chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest piece of chicken reads at least 160 degrees F (70 degrees C), about 30 more minutes. Season to taste with salt and black pepper.
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HERB ROASTED CHICKEN AND VEGETABLE SOUP – CAN'T STAY OUT ...
This delicious soup is chocked full of chicken and veggies in a wonderful parsley-garlic-rosemary broth. It's healthy, low calorie and gluten free. It's terrific comfort food for fall and winter nights. This hearty, filling and satisfying soup is so easy since it's made in the slow cooker.
From cantstayoutofthekitchen.com
Total Time 45 minutes
Category Soups, Stews & Chowders
Cuisine American
From cantstayoutofthekitchen.com
Total Time 45 minutes
Category Soups, Stews & Chowders
Cuisine American
- Sprinkle with fresh parsley.
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HERB-ROASTED CHICKEN RECIPE | MARTHA STEWART
A bold herb paste rubbed under the skin lends allover flavor to this classic roasted chicken. It makes for a delicious weeknight meal.
From marthastewart.com
Reviews 4.4
Category Chicken Recipes
From marthastewart.com
Reviews 4.4
Category Chicken Recipes
- Lift chicken so that juices run into skillet; transfer chicken to a platter. Cover chicken loosely with foil; set aside. Pour off fat from skillet, leaving juices; discard fat. Heat juices over medium-high heat. Slowly add wine, stirring to loosen the browned bits. Bring to a boil. Cook until reduced by half, about 4 minutes. Serve chicken with the pan sauce.
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HERB ROASTED CHICKEN WITH VEGETABLES AND WINE (CROCK POT ...
Here's one of our favorite chicken dishes in the crockpot (with optional gravy). The chicken turns out so juicy and tender, not dried out at all. Very good over mashed potatoes, noodles or dumplings and you can add a side of stuffing as well (see my stuffing recipe #117776). I hope you enjoy!
From food.com
Reviews 5.0
Total Time 5 hours 20 minutes
Calories 434.9 per serving
From food.com
Reviews 5.0
Total Time 5 hours 20 minutes
Calories 434.9 per serving
- Serve with mashed potatoes, noodles, dumplings, or buttered biscuits -plus- a side of stuffing recipe #117776---wonderful!
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ROASTED CHICKEN & VEGETABLES RECIPE | LAND O’LAKES
Flavor your roasted chicken to perfection with a homemade garlic and herb butter.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Chicken, Herb, Main Course, Meat, poultry, and seafood
Calories 650 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Chicken, Herb, Main Course, Meat, poultry, and seafood
Calories 650 calories per serving
- Place cooked chicken onto large serving plate. Use slotted spoon to arrange vegetables around chicken.
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HERB ROASTED CHICKEN AND VEGETABLES | LAWRY'S
1 cup sliced carrots. 12 portobello mushrooms, cut into 1/2 inch slices. 2 tablespoons olive oil. 2 teaspoons Lawry's® Seasoned Salt. INSTRUCTIONS. 1 Preheat oven to 375F°. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken. 2 Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.
From mccormick.com
From mccormick.com
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HERB ROASTED CHICKEN AND VEGETABLES | REYNOLDS BRANDS
Place chicken pieces in pan. Brush with 1 tablespoon olive oil. COMBINE basil, rosemary and garlic salt in medium bowl; sprinkle 1/2 of the herb mixture over the chicken. ADD remaining olive oil, potatoes, carrots and onion to bowl with the herb mixture; stir to coat. Arrange vegetables in an even layer around chicken.
From reynoldsbrands.com
From reynoldsbrands.com
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HERB ROASTED CHICKEN AND VEGETABLES | LAWRY'S
Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken. 2 Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade. 3 Meanwhile, toss vegetables, oil and seasoned salt in large bowl. Arrange vegetables around chicken.
From mccormick.com
From mccormick.com
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HERB ROASTED CHICKEN AND VEGETABLES | REYNOLDS BRANDS
Step 2. LINE a 13x9x2-inch pan with Heavy Duty Aluminum Foil. Place chicken pieces in pan. Brush with 1 tablespoon olive oil. Step 3. COMBINE basil, rosemary and garlic salt in medium bowl; sprinkle 1/2 of the herb mixture over the chicken. Step 4. ADD remaining olive oil, potatoes, carrots and onion to bowl with the herb mixture; stir to coat ...
From reynoldsbrands.com
From reynoldsbrands.com
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GARLIC & HERB ROASTED CHICKEN AND VEGETABLES | MCCORMICK
Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken. 2 Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken. 3 Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.
From mccormick.com
From mccormick.com
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ROASTED HERBED CHICKEN AND VEGETABLES - SAVEUR.COM
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From saveur.com
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ROASTED CHICKEN AND VEGGIES WITH GARLIC HERB VINAIGRETTE ...
Feb 24, 2018 · How to Make Roasted Chicken Thighs. Place the chicken and veggies on a sheet pan. Drizzle and toss chicken and veggies with olive oil and sprinkle with some seasonings (here I just used paprika, garlic powder and onion powder, just basics because the vinaigrette is where the main, bright flavors come from).
From cookingclassy.com
From cookingclassy.com
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EASY LEMON HERB ROAST CHICKEN ROASTED VEGETABLES RECIPES 2 ...
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From 159.203.185.4
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ONE PAN HERB ROASTED CHICKEN AND VEGETABLES – MESS IN THE ...
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From messinthekitchen.com
From messinthekitchen.com
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HERB ROASTED CHICKEN AND VEGETABLES | PALEO & GLUTEN FREE ...
Herb Roasted Chicken and Vegetables | paleo & gluten free recipe Roasting a whole chicken is a simple and economical way to prepare a classic, complete meal in just a few steps. I tend to forget about buying a whole bird unless its holidays though tossing one in the oven during the week really does not have to be a complicated affair.
From bystephanielynn.com
From bystephanielynn.com
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