PEANUT BUTTER COOKIE ICING RECIPES

Name: Peanut Butter Icing / Frosting for Cookies
Prep time: 5 min
Total time: 5 min
Yield: 32 serving(s)
Ingredients: 1 cup powdered sugar; 2 tablespoons creamy peanut butter; 2 tablespoons corn syrup; 1 -2 tablespoon milk; 1 tablespoon imitation vanilla; food coloring, as desired

PEANUT BUTTER ICING / FROSTING FOR COOKIES RECIPE - FOOD.COM

Peanut Butter Icing / Frosting for Cookies Recipe - Food.com image

Thick frosting that dries sort of shiny - perfect for cookies that need to be stacked and taken somewhere. I like the recipes I've seen for plain icing that dries, and played with it to make a peanut butter version since my father in law is always asking for peanut butter cookies. Prep time doesn't include frosting the cookies, which will vary depending on how detailed you get. I iced 32 (2-3") cookies.

Total Time 5 minutes

Prep Time 5 minutes

Yield 32 serving(s)

Number Of Ingredients 6

Ingredients

1 cup powdered sugar
2 tablespoons creamy peanut butter
2 tablespoons corn syrup
1 -2 tablespoon milk
1 tablespoon imitation vanilla
food coloring, as desired

Steps:

Measure everything into mixing bowl. You want a thick pasty frosting, so start with just a little milk, and add enough to get a spreadable consistency. Beat well with a fork. Add additional corn syrup or milk if needed.
You can separate the icing into bowls and add different colors if desired.
Spread on cookies with butter knife. Allow to dry for about an hour, longer if you used a heavy layer.

Nutrition Facts : Calories 25.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 4.9, CarbohydrateContent 4.9, FiberContent 0.1, SugarContent 4.1, ProteinContent 0.3

FROSTED PEANUT COOKIES RECIPE: HOW TO MAKE IT

Frosted Peanut Cookies Recipe: How to Make It image

Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. —Alicia Surma, Tacoma, Washington

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 cup quick-cooking oats
1 cup chopped salted peanuts
FROSTING:
1/2 cup peanut butter
3 cups confectioners' sugar
1/3 to 1/2 cup 2% milk

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. , For frosting, in a bowl, beat peanut butter, confectioners' sugar and 1/3 cup milk; add additional milk if necessary. Frost cookies.

Nutrition Facts : Calories 122 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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