PAMPERED CHEF QUICK COOKER CHICKEN RECIPES RECIPES

Name: Pressure Cooker Chicken Parmesan Pasta
Yield: 8 servings
Ingredients: 2 tbsp (30 mL) olive oil, divided; 1 lb. (450 g) chicken tenderloins, cut into bite-size pieces; 3 tbsp (45 mL) Garlic & Herb Rub; 1 jar (24 oz. or 650 mL) tomato pasta sauce; 2 cups (500 mL) uncooked penne pasta (8 oz./250 g); 1 cup (250 mL) water; 1 tbsp (15 mL) butter; ¼ cup (50 mL) seasoned panko bread crumbs; 1 oz. (30 g) Parmesan cheese, grated (½ cup/125 mL); ¾ cup (175 mL) mozzarella cheese, grated

PRESSURE COOKER CHICKEN PARMESAN PASTA - RECIPES ...

Pressure Cooker Chicken Parmesan Pasta - Recipes ... image

Make Italian night any night of the week with this easy recipe thanks to the Quick Cooker.

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tbsp (30 mL) olive oil, divided
1 lb. (450 g) chicken tenderloins, cut into bite-size pieces
3 tbsp (45 mL) Garlic & Herb Rub
1 jar (24 oz. or 650 mL) tomato pasta sauce
2 cups (500 mL) uncooked penne pasta (8 oz./250 g)
1 cup (250 mL) water
1 tbsp (15 mL) butter
¼ cup (50 mL) seasoned panko bread crumbs
1 oz. (30 g) Parmesan cheese, grated (½ cup/125 mL)
¾ cup (175 mL) mozzarella cheese, grated

Steps:

Set the Quick Cooker to SEAR press START. Heat 1 tbsp (15 mL) of the oil in the inner pot for 3 minutes. In a small bowl, toss the chicken with the rub to coat.Add half of the chicken and cook uncovered for 5–7 minutes, stirring once, or until the exterior is browned (chicken will not be cooked through). Remove the chicken from the inner pot.* Repeat with the remaining oil and chicken. Press CANCEL.Return the chicken to the Quick Cooker. Add the sauce, pasta, and water. Lock the lid and select the CUSTOM setting. Adjust the time to 5 minutes and press START.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.Meanwhile, place the butter in a microwave-safe bowl and microwave on HIGH for 30–45 seconds, or until it’s melted. Stir in the panko and microwave, uncovered, on HIGH for 30–45 seconds, or until the crumbs are lightly toasted; stir. Stir the Parmesan cheese into the pasta.* Top with mozzarella cheese and cover. Let it stand for 3–4 minutes. Top with toasted panko to serve.

WEEKNIGHT PRESSURE COOKER CHICKEN RAMEN - RECIPES ...

Weeknight Pressure Cooker Chicken Ramen - Recipes ... image

As part of our series on rightovers, @food.kids.love shared her chicken ramen recipe with us. Use leftovers from this recipe to make a Ramen Frittata!

Provided by PAMPEREDCHEF.COM

Number Of Ingredients 15

Ingredients

Avocado oil
1 lb. (450 g) boneless, skinless chicken breast, thinly sliced (see cook’s tip)
½ bell pepper, thinly sliced
1–2 garlic cloves, minced
½ onion, thinly sliced
4 cups (1 L) chicken broth
1 square piece dried kombu (see cook's tip)
3 tbsp (45 mL) low-sodium soy sauce
1 tbsp (15 mL) rice wine vinegar
1 tbsp (45 mL) sesame oil
2 tbsp (30 mL) sesame seeds, plus additional for serving
1 tsp (5 mL) oyster sauce
1 cup (250 ml) chopped broccoli
2 pkgs dried ramen noodles
Optional: Finely chopped green onion, cooked corn, dried seaweed

Steps:

Drizzle a little avocado oil in the Quick Cooker and heat for 3 minutes on SEAR. Sear the chicken for 2–3 minutes, flipping halfway through. Take out the chicken and set aside. Toss in the bell pepper, garlic, and onion and sear for 2–3 minutes. Add the broth, kombu, soy sauce, rice wine vinegar, sesame oil, sesame seeds, and oyster sauce.Place the chicken back into the pot. Cook on POULTRY for 6 minutes. Let the steam naturally release for 10 minutes, then press the steam-release button to manually release the pressure. Press CANCEL and open the lid. Take out the chicken and shred with two forks. Add the broccoli to the broth, and cook on SEAR for 2–3 minutes. Top with the glass lid. Once the time is up, press CANCEL.Add in your ramen noodles and the shredded chicken, and let it sit in the broth for 3–4 minutes with the lid on.Enjoy right away! Add extra toppings like green onion, corn, and seaweed. And don’t forget the extra sesame seeds!

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