CAN YOU USE BOURBON IN A WHISKEY SOUR RECIPES

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13 EASY BOURBON COCKTAILS – THE KITCHEN COMMUNITY



13 Easy Bourbon Cocktails – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 13

WHISKEY SOUR RECIPE - BBC FOOD



Whiskey sour recipe - BBC Food image

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 7

100g/3½oz caster sugar
50ml/2fl oz water
50ml/2fl oz bourbon whiskey
25ml/1fl oz freshly squeezed lemon juice
25ml/1fl oz fresh free-range egg white (about ½ an egg white, optional)
2 dashes Angostura bitters
2 handfuls ice

Steps:

  • For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
  • Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool.
  • Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10 seconds. Then fill the cocktail shaker with ice and shake again for the same amount of time. This will give the drink a lovely smooth texture.
  • Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

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