CROCK POT SCALLOPED POTATOES RECIPE SOUR CREAM RECIPES

Name: Scalloped Potato Crock Pot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 8 ounces sour cream; 1/4 cup chopped green onion; 1/4 cup butter, melted, plus; 3 tablespoons butter, melted, divided; 1/2 teaspoon garlic salt; 1/2 teaspoon ground mustard; 1/4 teaspoon black pepper; 2 lbs russet potatoes, peeled and chopped; 2 cups shredded sharp cheddar cheese; 1 1/2-2 cups seasoned stuffing mix

SCALLOPED POTATO CROCK POT RECIPE - FOOD.COM

Scalloped Potato Crock Pot Recipe - Food.com image

Make and share this Scalloped Potato Crock Pot recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
8 ounces sour cream
1/4 cup chopped green onion
1/4 cup butter, melted, plus
3 tablespoons butter, melted, divided
1/2 teaspoon garlic salt
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
2 lbs russet potatoes, peeled and chopped
2 cups shredded sharp cheddar cheese
1 1/2-2 cups seasoned stuffing mix

Steps:

Combine soup, sour cream, onion, 1/4 cup butter, garlic salt, mustard and pepper in small bowl.
Combine potatoes and cheese in slow cooker.
Pour soup mixture over the potatoes and mix well.
Sprinkle stuffing mix over potato mixture, drizzle with remaining 3 tablespoons butter.
Cover and cook on Low 8 to 10 hours or on High 5 to 6 hours or until potatoes are tender.

Nutrition Facts : Calories 377.9, FatContent 27.2, SaturatedFatContent 16.2, CholesterolContent 76.1, SodiumContent 492.2, CarbohydrateContent 24.2, FiberContent 2.9, SugarContent 2.7, ProteinContent 10.7

CROCK POT SCALLOPED POTATOES RECIPE | MYRECIPES

Crock Pot Scalloped Potatoes Recipe | MyRecipes image

This highly comforting, classic dish has never been easier thanks to your trusty slow cooker. Yielding a creamy, savory potato side the whole family will love, this recipe for crock pot scalloped potatoes is sure to be a new holiday go-to.

Provided by Robin Bashinsky

Total Time 5 hours 0 minutes

Yield Serves 12 (serving size: 1 cup)

Number Of Ingredients 9

Ingredients

3 pounds russet potatoes
¼ cup (2 oz.) unsalted butter
¼ cup all-purpose flour
2 cups whole milk
2 teaspoons kosher salt
1 teaspoon black pepper
? teaspoon ground nutmeg
8 ounces white Cheddar or Gruyère cheese, shredded (about 2 cups), divided
2 tablespoons thinly sliced chives

Steps:

Peel and thinly slice potatoes using a Mandoline slicer. Layer potatoes in a 6-quart slow cooker.
Melt butter in a small saucepan over medium-high. Add flour; cook, whisking constantly until smooth, about 1 minute. Whisk in milk. Bring to a boil, reduce heat to medium, and simmer, whisking constantly until slightly thickened, 3 to 4 minutes. Remove from heat. Whisk in salt, pepper, nutmeg, and 1 cup of the cheese.
Pour cheese sauce evenly over potatoes. Cover, and cook on HIGH until very tender, about 4 hours. Uncover; cook on high 30 minutes (to let water evaporate). Sprinkle with remaining cheese, and cook on high until melted, about 15 to 20 minutes. Sprinkle with chives.

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CROCK POT SCALLOPED POTATOES RECIPE | MYRECIPES

This highly comforting, classic dish has never been easier thanks to your trusty slow cooker. Yielding a creamy, savory potato side the whole family will love, this recipe for crock pot scalloped potatoes is sure to be a new holiday go-to.
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Total Time 5 hours 0 minutes

Pour cheese sauce evenly over potatoes. Cover, and cook on HIGH until very tender, about 4 hours. Uncover; cook on high 30 minutes (to let water evaporate). Sprinkle with remaining cheese, and cook on high until melted, about 15 to 20 minutes. Sprinkle with chives.

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