RICE NOODLES AND BEEF RECIPE RECIPES

Name: Beef With Rice Noodles (Kway Teow)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 300 g lean filet of beef; 600 g rice noodles (fresh or dry) or 600 g kway teow (if dry, blanch them till they are 95% cooked); 100 g chinese chives (optional); 500 g bean sprouts, with roots and heads removed; 6 tablespoons canola oil; 4 slices ginger; 5 garlic cloves, minced; 1 1/2 tablespoons soya sauce; 2 teaspoons Chinese wine; 1 1/2 tablespoons oyster sauce; 1 teaspoon white sugar; 1 teaspoon cornflour; 1 teaspoon sesame oil; 1 tablespoon canola oil

BEEF WITH RICE NOODLES (KWAY TEOW) RECIPE - FOOD.COM

Beef With Rice Noodles (Kway Teow) Recipe - Food.com image

Make and share this Beef With Rice Noodles (Kway Teow) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

300 g lean filet of beef
600 g rice noodles (fresh or dry) or 600 g kway teow (if dry, blanch them till they are 95% cooked)
100 g chinese chives (optional)
500 g bean sprouts, with roots and heads removed
6 tablespoons canola oil
4 slices ginger
5 garlic cloves, minced
1 1/2 tablespoons soya sauce
2 teaspoons Chinese wine
1 1/2 tablespoons oyster sauce
1 teaspoon white sugar
1 teaspoon cornflour
1 teaspoon sesame oil
1 tablespoon canola oil

Steps:

Slice beef THINLY against the grain.
Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are SLIGHTLY limp. Set them aside.
Heat 1 tablespoon of oil in a wok; till hot and NOT smoking, sauté the garlic till crispy and golden (NOT BURNT).
Add rice noodles and stir fry for about 4 minutes till lightly browned.
Set the noodles aside.
Heat remaining oil in wok, add beef, remaining marinade and ginger slices.
Stir fry beef till colour changes.
Add rice noodles and bean sprouts, stir fry till everything is well coated.
Serve hot.

Nutrition Facts : Calories 1106.8, FatContent 35.7, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 1123.8, CarbohydrateContent 181.7, FiberContent 6.5, SugarContent 8.6, ProteinContent 13.5

RICE NOODLES AND BEEF RECIPE - FOOD.COM

Rice Noodles and Beef Recipe - Food.com image

------Entered for RSC#9 Try it,you like it. ------ If you like things on the spicy side, you might want to kick this up.

Total Time 42 minutes

Prep Time 12 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 small white onion
1 carrot
1 lb ground beef
1/4 teaspoon cinnamon
1 (14 1/2 ounce) can whole tomatoes
7 ounces rice noodles
1 teaspoon olive oil
1/4 cup beef stock
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

Steps:

Dice onion.
Peel and slice carrot thin.
In a large saucepan, add olive oil.
Over med heat cook onions and carrots till tender.
Add ground beef and cinnamon, cook about 5 Minutes.
Add juice from whole tomatoes and dice tomatoes, add and stir.
Add salt, pepper and beef stock,sugar,oregano stir.
Simmer for about 30 minutes.
Cook rice noodles according to package directions about 2-3 minutes.
Pour beef and tomato mixture over noodles.
ENJOY.

Nutrition Facts : Calories 474.3, FatContent 18.7, SaturatedFatContent 7, CholesterolContent 77.1, SodiumContent 812.2, CarbohydrateContent 50.3, FiberContent 3, SugarContent 5.4, ProteinContent 24.3

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