RED PEPPER SICHUAN BISTRO RECIPES

Name: How to Make Chinese Red Oil (Difficult Version)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 32
Cuisine: Sichuan
Ingredients: 100 g dried chili peppers ( ,cut into small pieces); 1 tbsp. Sichuan peppercorn; 1 tbsp. white sesame seeds; 2 cups oil ( ,recommend colleseed oil); 2 green onion ( ,white parts only); 1 thumb ginger ( ,sliced); 2 star anises; 2 bay leaves; 1 small piece of Chinese cinnamon; 1 tsaoko ( ,optional); 1 small fructus amomi ( ,?? (optional))

HOW TO MAKE CHINESE RED OIL FROM SCRATCH | CHINA SICHUAN FOOD

How to Make Chinese Red Oil from Scratch | China Sichuan Food image

Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil.

Provided by Elaine

Categories sauce

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 32

Number Of Ingredients 11

Ingredients

100 g dried chili peppers ( ,cut into small pieces)
1 tbsp. Sichuan peppercorn
1 tbsp. white sesame seeds
2 cups oil ( ,recommend colleseed oil)
2 green onion ( ,white parts only)
1 thumb ginger ( ,sliced)
2 star anises
2 bay leaves
1 small piece of Chinese cinnamon
1 tsaoko ( ,optional)
1 small fructus amomi ( ,?? (optional))

Steps:

Make the pepper flakes
Prepare the oil
Mix oil with pepper

Nutrition Facts : Calories 27 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

CHINESE CHILI OIL | CHINA SICHUAN FOOD

Chinese Chili Oil | China Sichuan Food image

A perfect Chinese chili oil combines strong aroma and bright red color

Provided by Elaine

Categories Sauce and paste

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 15

Ingredients

7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing)
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
1 thumb ginger (,must)
2 bay leaves (,must)
3 star anise (,must)
1 bark Chinese cinnamon
3 scallion whites (,must)
1/4 teaspoon Sichuan peppercorn (,must)
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko (,Cao Guo)
3 amomum kravanh (,White Dou Kou)

Steps:

Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
Place around 5 tablespoons of red pepper powder in a bowl.
Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.

Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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