WRAPPED PICKLES RECIPES

Name: Air-Fryer Pickles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32 slices.
Ingredients: 32 dill pickle slices; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 3 large eggs, lightly beaten; 2 tablespoons dill pickle juice; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 2 cups panko bread crumbs; 2 tablespoons snipped fresh dill; Cooking spray; Ranch salad dressing, optional

AIR-FRYER PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Air-Fryer Pickles Recipe: How to Make It - Taste of Home image

Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 32 slices.

Number Of Ingredients 11

Ingredients

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional

Steps:

Preheat air fryer to 400°. Let pickles stand on paper towels until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately, with ranch dressing if desired.

Nutrition Facts : Calories 26 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

AIR-FRYER PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Air-Fryer Pickles Recipe: How to Make It - Taste of Home image

Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 32 slices.

Number Of Ingredients 11

Ingredients

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional

Steps:

Preheat air fryer to 400°. Let pickles stand on paper towels until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately, with ranch dressing if desired.

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