MAPLE NUT FUDGE RECIPES
SILKY MAPLE NUT FUDGE RECIPE - FOOD.COM
Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9x13 pan.
- Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
- Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
- Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
- Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
- Refrigeratate until firm, cut into squares with 1 nut per piece.
Nutrition Facts : Calories 110.2, FatContent 6.3, SaturatedFatContent 2.1, CholesterolContent 3.1, SodiumContent 27.6, CarbohydrateContent 13, FiberContent 0.3, SugarContent 11.6, ProteinContent 1.5
PENUCHE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 pounds (81 pieces).
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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From allrecipes.com
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From allrecipes.com
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From thespruceeats.com
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From verybestbaking.com
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From browneyedbaker.com
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From frugalmomeh.com
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From tfrecipes.com
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From minimalistbaker.com
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From minimalistbaker.com
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From chelsea.co.nz
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From tashasartisanfoods.com
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From minimalistbaker.com
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From tenina.com
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From kemps.com
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From chelsea.co.nz
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From tashasartisanfoods.com
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From livingonadime.com
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From clickamericana.com
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From awickedwhisk.com
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From insanelygoodrecipes.com
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From insanelygoodrecipes.com
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