PORK STEAK OVEN RECIPES RECIPES

Name: Baked Cubed Pork Steak
Prep time: 5 min
Cook time: 25 min
Cuisine: American
Ingredients: - **cubed pork steak; - **tuscan seasoning; - **mrs. dash original blend; - **black pepper; - **olive oil

BAKED CUBED PORK STEAK | JUST A PINCH RECIPES

Baked Cubed Pork Steak | Just A Pinch Recipes image

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko @lynnsocko

Categories Pork

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 5

Ingredients

- **cubed pork steak
- **tuscan seasoning
- **mrs. dash original blend
- **black pepper
- **olive oil

Steps:

Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

PORK STEAK RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Pork Steak Recipe - Food.com - Recipes, Food Ideas And Videos image

Make and share this Pork Steak recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Heat oil in large skillet over medium-high heat.
Brown steaks on each side.
While browning, season steaks with salt, pepper, and garlic powder.
Transfer steaks to a 9x13 inch casserole dish.
Sauté the onions and mushrooms in the same skillet.
Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
Pour sauce over steaks.
Cover dish with aluminum foil.
Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 385.1, FatContent 22.7, SaturatedFatContent 4.9, CholesterolContent 66.6, SodiumContent 1738, CarbohydrateContent 19.8, FiberContent 1.3, SugarContent 4.9, ProteinContent 25.3

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Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

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