CARAMEL TOFFEE CHEESECAKE RECIPES

TOFFEE CRUNCH CARAMEL CHEESECAKE RECIPE | EPICURIOUS

Toffee Crunch Caramel Cheesecake Recipe | Epicurious image

"Each year we receive hundreds of reader requests for recipes from restaurants around the world. And this past year there was a clear favorite — cheesecake. One of the best we tested is from Zoom in Park City, Utah. Here's their delicious version. — The Editors At the restaurant, this is served with roasted pears. The cake needs time to set up in the refrigerator overnight, so begin making it at least one day ahead.

Provided by EPICURIOUS.COM

Yield Makes 10 to 12 servings

Number Of Ingredients 14

Ingredients

Nonstick vegetable oil spray
1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
5 tablespoons unsalted butter, melted
2 tablespoons (packed) golden brown sugar
4 8-ounce packages cream cheese, room temperature
1 cup (packed) golden brown sugar
2 tablespoons (1/4 stick) butter, melted
5 large eggs
1 teaspoon vanilla extract
1 1/2 cups sugar
1/4 cup water
1/2 teaspoon fresh lemon juice
1 cup heavy whipping cream
4 1.4-ounce English toffee candy bars (such as Heath or Skor), chopped

Steps:

Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium bowl until moist clumps form. Press cookie mixture firmly onto bottom of prepared pan. Wrap outside of pan with 3 layers of heavy-duty foil. Bake crust until firm and beginning to darken, about 14 minutes. Cool crust. Maintain oven temperature.
Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. Pour batter over crust in pan. Place springform pan in large roasting pan. Add enough hot water to come halfway up sides of springform pan. Bake cake uncovered until filling is puffed around edges and moves slightly in center when pan is gently shaken, about 1 hour 10 minutes. Remove pan from water; remove foil. Place hot cheesecake uncovered in refrigerator overnight.
Stir sugar, water, and lemon juice in large saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Add cream (mixture will bubble). Reduce heat to medium-low. Simmer until reduced to 1 1/4 cups, stirring occasionally, about 8 minutes. Chill until thickened but still pourable, about 15 minutes.
Spoon caramel over top of cake just to edges (do not allow caramel to drip down sides). Garnish top edges with chopped English toffee. Chill at least 2 hours and up to 6 hours.
Run knife around pan sides to loosen cake; release pan sides.

TOFFEE CRUNCH CARAMEL CHEESECAKE RECIPE | BON APPÉTIT

Toffee Crunch Caramel Cheesecake Recipe | Bon Appétit image

Toffee Crunch Caramel Cheesecake Recipe

Provided by Zoom in Park City Utah

Yield Makes 10 to 12 Servings

Number Of Ingredients 15

Ingredients

Nonstick vegetable oil spray
1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
5 tablespoons unsalted butter, melted
2 tablespoons (packed) golden brown sugar
4 8-ounce packages cream cheese, room temperature
1 cup (packed) golden brown sugar
2 tablespoons (1/4 stick) butter, melted
5 large eggs
1 teaspoon vanilla extract
1 1/2 cups sugar
1/4 cup water
1/2 teaspoon fresh lemon juice
1 cup heavy whipping cream

4 1.4-ounce English toffee candy bars (such as Heath or Skor), chopped

Steps:

Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium bowl until moist clumps form. Press cookie mixture firmly onto bottom of prepared pan. Wrap outside of pan with 3 layers of heavy-duty foil. Bake crust until firm and beginning to darken, about 14 minutes. Cool crust. Maintain oven temperature.
Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. Pour batter over crust in pan. Place springform pan in large roasting pan. Add enough hot water to come halfway up sides of springform pan. Bake cake uncovered until filling is puffed around edges and moves slightly in center when pan is gently shaken, about 1 hour 10 minutes. Remove pan from water; remove foil. Place hot cheesecake uncovered in refrigerator overnight.
Stir sugar, water, and lemon juice in large saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Add cream (mixture will bubble). Reduce heat to medium-low. Simmer until reduced to 1 1/4 cups, stirring occasionally, about 8 minutes. Chill until thickened but still pourable, about 15 minutes.
Spoon caramel over top of cake just to edges (do not allow caramel to drip down sides). Garnish top edges with chopped English toffee. Chill at least 2 hours and up to 6 hours.
Run knife around pan sides to loosen cake; release pan sides.

More about "caramel toffee cheesecake recipes"

CARAMEL TOFFEE CRUNCH CHEESECAKE - RECIPES - FAXO

There are a lot of holidays coming up and this would be the perfect dessert to serve. It has a chocolatey graham cracker crumb crust, caramel cream cheese in the middle with a caramel sauce with toffee and whipped cream topping.
From faxo.com
Reviews 5
Calories 295 cal per serving

Preheat oven to 325 degrees. crust: In a large bowl, combine all crust ingredients except for the chocolate chips. Press into a 9 inch springform pan. Push all the way up the sides and press firmly using the bottom of a drinking glass or a measuring cup. Sprinkle with the chocolate chips. Set the springform pan on a baking sheet. Bake for about 5 minutes or until the chocolate chips are melting, then smooth them out with an offset spatula. Put in the freezer to chill while preparing filling. filling: In the bowl of a stand mixer fitted with a paddle attachment, cream cheese, sugar, and sour cream on medium speed for 3 minutes. Add vanilla extract and caramel sauce, and mix on medium speed for 1 minute. Reduce speed to low, add the eggs, one at a time, and mix until combined. Pour into the chilled crust. Wrap the springform pan with a couple of wet dishtowels (to help the cheesecake cook more slowly and evenly). Bake for 1 hour and 20 minutes. The center will still be jiggly. Remove from the oven; cool on a cooling rack on the counter for 2 hours before placing in the refrigerator for 6 hours or overnight. topping: In the bowl of a stand mixer fitted with a whisk attachment, whip the whipping cream until soft peaks form. Add the powdered sugar, and continue whipping on high until stiff peaks form. In a medium bowl, combine caramel and 1/2 cup toffee. Place toffee mixture on top of the chilled cheesecake, and carefully spread out using an offset spatula. Pipe some whipped cream along the edge and garnish with more toffee bits.

See details

TOFFEE BAR CHEESECAKE RECIPE | ALLRECIPES

A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 501 calories per serving

Bake for 90 minutes in the preheated oven, checking after 45 minutes to refill the water bath. After 90 minutes, turn off the oven and leave the cake inside for about an hour. Chill at least 4 hours before removing from pan.

See details

TOFFEE CRUNCH CHEESECAKE RECIPE: HOW TO MAKE IT

This rich, creamy cheesecake features chocolate-covered toffee bits in the crust and topping. It's the perfect dessert for any celebration. —Laura Mahaffey, Annapolis, Maryland
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 552 calories per serving

In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen., For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits.

See details

10 BEST CARAMEL TOFFEE CHEESECAKE NO BAKE RECIPES | YUMMLY

From yummly.com

See details

TOFFEE CARAMEL CHEESECAKE (NO WATER BATH) - KYLEE COOKS

Nov 26, 2020 · Instructions Preheat oven to 325°F. Stir graham cracker crumbs, sugar and butter in medium bowl until well mixed. Press firmly into the bottom and a little up the sides of a 9 inch springform pan. In a stand mixer, beat together the softened cream cheese and condensed milk until smooth. Add the ...
From kyleecooks.com

See details

TOFFEE CARAMEL NO-BAKE CHEESECAKE RECIPE - AN ITALIAN IN ...

Jan 19, 2020 · Ingredients. COOKIE BASE. 1 1/2 cups cookie crumbs **. 1/4 cup butter (melted) CHEESECAKE FILLING. TOPPING. ** I like to use digestive cookies, although I found savoiardi (lady fingers) a really good alternative and graham cracker crumbs work also.
From anitalianinmykitchen.com

See details

YAMMIE'S NOSHERY: CARAMEL TOFFEE CRUNCH CHEESECAKE

Apr 29, 2012 · Beat the cream cheese, sugar, and sour cream for a few minutes until the sugar is dissolved. Add the vanilla and caramel and beat well. Add the eggs and beat just until combined. Pour into chilled crust. Wrap the springform pan with a couple of wet dishtowels (this helps the cheesecake to cook more slowly and evenly).
From yammiesnoshery.com

See details

CARAMEL TOFFEE CRUNCH CHEESECAKE » TIDE & THYME

Oct 05, 2012 · In a medium bowl, combine the caramel and 1/2 cup of toffee. Place toffee mixture on top of the chilled cheesecake, and carefully spread out using an offset spatula. Pipe some whipped cream along the edge and garnish with more toffee bits. Source: adapted from Yammie’s Noshery.
From tideandthyme.com

See details

TOFFEE CRUNCH CARAMEL CHEESECAKE RECIPE - (4.6/5)

Step 1. Gingersnap Crust: Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium bowl until moist clumps form. Press cookie mixture firmly onto bottom of prepared pan. Wrap outside of pan with 3 layers of heavy-duty foil.
From keyingredient.com

See details

CARAMEL CHEESECAKE RECIPE - ULTRA CREAMY! - THAT SKINNY ...

Dec 13, 2021 · To garnish the cake: Beat the whipping cream and sugar in a chilled bowl until stiff peaks form. Set aside to garnish the cake after adding the caramel topping. Combine the caramel and ½ cup of toffee. Place small spoonfuls of the topping over the top of the cheesecake, then spread using an offset spatula.
From thatskinnychickcanbake.com

See details

CARAMEL TOFFEE CHEESECAKE - HUGS AND COOKIES XOXO

Jul 11, 2016 · Preheat the oven to 300º. Combine crust ingredients except the chocolate chips. Press into a 9-inch springform pan. Push all the way up the sides and press in firmly. Sprinkle with the chocolate chips. Set the springform pan on a baking sheet (some butter will leak from the pan).
From hugsandcookiesxoxo.com

See details

10 BEST CARAMEL TOFFEE CHEESECAKE NO BAKE RECIPES | YUMMLY

Toffee and Chocolate Topped Cheesecake GoodToKnow. cream cheese, icing sugar, vanilla extract, toffee, dark chocolate and 4 more. No-Bake Toffee Crisp Cheesecake! Jane's Patisserie. golden syrup, milk chocolate, toffee, milk chocolate, vanilla extract and 10 more.
From yummly.co.uk

See details

CARAMEL TOFFEE CRUNCH CHEESECAKE » TIDE & THYME

Oct 05, 2012 · Caramel Toffee Crunch Cheesecake. For the crust, preheat the oven to 325º. Combine everything except the chocolate chips in a large bowl. Press into a 9-inch springform pan. Push all the way up the sides and press in firmly using the bottom of a drinking glass or measuring cup. Sprinkle with the chocolate chips.
From tideandthyme.com

See details

CARAMEL APPLE TOFFEE CHEESECAKE WITH GRAHAM CRACKER CRUST

Mar 29, 2007 · Press this into the bottom of a 10 inch springform pan. Bake crust for 10 minutes at 350F and set aside. Mix the cheese and sugar with paddle attachment on medium speed, about 3 minutes. Add in the flour on low speed. Add eggs one at a time, scraping down the sides and bottom after each egg. Add the egg yolks and vanilla.
From sweetrecipeas.com

See details

TOFFEE CRUNCH CHEESECAKE RECIPE - BROWN SUGAR FOOD BLOG

Sep 20, 2017 · Warm the hot fudge. When ready to pour on top of the cheesecake the fudge should not be hot just barely warm. Pour the hot fudge and caramel on top of the cheesecake; sprinkle the toffee pieces on top; and press the toffee into the sauce lightly. Place in the refrigerator for, at least, 4 hours or overnight.
From bsugarmama.com

See details

ENGLISH TOFFEE CHEESECAKE - SPICY SOUTHERN KITCHEN

Jun 03, 2020 · Scroll down for more cheesecake recipes. But this is one of my all time favorites. A graham cracker crust, a creamy filling sweetened with sweetened condensed milk and toffee bits, and more toffee bits, chopped Heath bars, and caramel sauce on top to finish it off. Pure toffee heaven.
From spicysouthernkitchen.com

See details

SALTED CARAMEL CHEESECAKE CRUNCH RECIPE — BITE ME MORE

May 01, 2021 · For the cheesecake crust, preheat oven to 350ºF. In a medium bowl, combine graham cracker crumbs, melted butter and brown sugar. Press the mixture evenly and firmly over the bottom of a 9-inch springform pan. Bake crust for 8-10 minutes. Remove from oven and sprinkle with ¼ cup Skor or Heath toffee bits.
From bitememore.com

See details

KAHLUA TOFFEE CHEESECAKE WITH TURBINADO CARAMEL · ERICA'S ...

Aug 14, 2013 · Layer into the bottom of the crust. For the filling, beat the cream cheese in large bowl until fluffy. Add the sugar and sour cream and beat until smooth. Beat in the eggs and yolks, 1 at a time. Mix in vanilla extract and Kahlua. Pour the filling over the candy layer in the prepared crust. Place the cheesecake on the middle rack (still with ...
From ericasrecipes.com

See details

PUMPKIN TOFFEE CHEESECAKE | VERY BEST BAKING

Pumpkin Toffee Cheesecake features a fabulous combination of cream cheese and pumpkin topped with crushed toffee candies. It is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime.
From verybestbaking.com

See details