BEST HAMBURGER IN WASHINGTON DC RECIPES

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GUINNESS PUB BURGERS RECIPE - CHOWHOUND



Guinness Pub Burgers Recipe - Chowhound image

The strong, malty flavor of Guinness makes this hamburger stand out.

Provided by Jane Murphy and Liz Yeh Singh

Categories     Sub / Sandwich

Yield 4 burgers

Number Of Ingredients 9

1 pound ground beef round
1/4 cup Guinness Draught beer
2 teaspoons dry mustard
1/2 teaspoon ground ginger
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons unsalted butter
1/4 cup minced scallions (white and green parts)

Steps:

  • In a medium-size mixing bowl, gently mix together the beef, beer, mustard, ginger, garlic, salt, and pepper. Form the mixture into 4 patties, each 3/4 inch thick. Melt the butter in a large skillet over medium-high heat and cook the burgers to the desired degree of doneness, 3 to 5 minutes per side for medium. Remove from the skillet. Add the scallions to the skillet and cook, stirring, until just wilted, 1 to 2 minutes. Excerpted from The Great Big Burger Book, by Liz Yeh Singh and Jane Murphy. © 2003, used by permission from the Harvard Common Press. Beverage pairing: Kwak, Belgium. While Guinness is the obvious and natural choice for a pairing here, the ginger and mustard in the ground beef suggest a beer with a little lift and spice. Kwak, a Belgian beer classic, has lots of depth and roasted earth notes to seamlessly merge with the Guinness flavors, while it also has a great helping of spice to elevate the pairing beautifully.

Nutrition Facts : Calories 259

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