RASPBERRY JAM INGREDIENTS RECIPES
RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM - DELISH
Steps:
- In a medium saucepan over medium heat, combine raspberries, sugar, and lemon juice.
- Cook, stirring frequently, until mixture is boiling. Reduce heat to medium-low and simmer, stirring frequently. Cook until mixture has thickened and leaves a trail behind your spoon when you stir. This should take somewhere between 12 and 15 minutes.
- When jam has thickened, remove from heat and transfer to a clean glass jar. Let cool completely before covering and refrigerating.
SUPER EASY RASPBERRY SAUCE (MADE FROM JAM) - FOOD.COM
I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 2 10 " round layer cakes (at least!), 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour jam and water into medium-sized saucepan over low-medium heat.
- Stir continuously until jam melts into smooth sauce.
- (You could use more or less water, depending upon your preference for thick or thin sauce).
- We drizzled the sauce over white chocolate cake--delicious!
Nutrition Facts : Calories 59.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 14.6, FiberContent 0.2, SugarContent 10.3, ProteinContent 0.1
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- Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any remaining scum. Leave the jam for 15 mins before ladling into sterilised jars – this allows the fruit to settle so it doesn’t sink to the bottom. The jam will keep in a cool, dark place for at least 6 months. Refrigerate jars once opened.
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- Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.
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Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly
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