SLOW COOKER BEER RECIPES RECIPES

BEEF IN BEER IN THE SLOW COOKER RECIPE | ALLRECIPES

Beef in Beer in the Slow Cooker Recipe | Allrecipes image

Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.

Provided by Samantha's Supper

Categories Everyday Cooking

Total Time 5 hours 30 minutes

Prep Time 10 minutes

Cook Time 5 hours 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 teaspoons vegetable oil, divided, or as needed
12 shallots, peeled and left whole
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
2 onion, cut in half and sliced
1 large garlic clove, crushed
4 slices smoked streaky bacon, sliced into strips
1?½ cups fresh button mushrooms
salt and ground black pepper to taste

Steps:

Preheat slow cooker on Low.
Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
Cook on Low until meat is cooked through, about 5 hours.

Nutrition Facts : Calories 512.5 calories, CarbohydrateContent 42 g, CholesterolContent 72.4 mg, FatContent 24 g, FiberContent 3.4 g, ProteinContent 28.6 g, SaturatedFatContent 8.1 g, SodiumContent 316.6 mg, SugarContent 10.2 g

SLOW COOKER KIELBASA AND BEER RECIPE | ALLRECIPES

Slow Cooker Kielbasa and Beer Recipe | Allrecipes image

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories World Cuisine European Eastern European Polish

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Steps:

In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, CarbohydrateContent 7.8 g, CholesterolContent 74.9 mg, FatContent 31.1 g, FiberContent 1.9 g, ProteinContent 14.7 g, SaturatedFatContent 10.5 g, SodiumContent 1490.5 mg, SugarContent 3 g

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