BEST SUGAR COOKIE RECIPE WITH SOUR CREAM RECIPES

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BEST SOUR CREAM SUGAR COOKIES RECIPE: HOW TO MAKE IT



Best Sour Cream Sugar Cookies Recipe: How to Make It image

Enjoy a holiday-ready dessert with these tender cookies. You get plenty of classic sugar-cookie flavor and a blank canvas for decorating! —Kathleen Caddy, Tempe, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
2/3 cup sugar
1 large egg
1/3 cup sour cream
1/8 teaspoon lemon extract
1-2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
Colored sugar or sprinkles, optional

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape one half into a 5-in.-long roll. Wrap in plastic; place in a resealable plastic freezer bag. May be frozen for up to 3 months. Cover and refrigerate remaining dough for 1 hour or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing to a wire rack to cool completely., To use frozen cookie dough: Remove dough from the freezer 1 hour before baking. Unwrap and cut into 12 slices. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.

Nutrition Facts : Calories 85 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

THE BEST OLD FASHIONED SOUR CREAM COOKIES (RECIPE + VIDEO)



The Best Old Fashioned Sour Cream Cookies (Recipe + Video) image

Soft and cake-like cookies made with sour cream and topped with a simple glaze.

Provided by Katie Shaw

Categories     Dessert

Total Time 95 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 30

Number Of Ingredients 13

3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter (salted)
1 ½ cups granulated sugar
2 eggs
1 cup sour cream (room temperature)
1 teaspoon vanilla
1 tablespoon milk
1 cup powdered sugar
dash vanilla
colored sprinkles or sparkling sugar (optional)

Steps:

  • Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside
  • Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes.
  • Add the sour cream and vanilla and blend on medium-low until combined.  Mix in the flour mixture, I cup at a time, until just combined.  Dough will be very soft.  Cover and refrigerate the dough 1 hour.
  • Preheat oven to 375.  Prepare baking sheet with parchment paper or cooking spray.  Drop cookie dough by rounded tablespoons 2 inches apart.
  • Bake 10-12 minutes until edges are golden brown.  If baking two sheets at a time, rotate halfway through the baking time.
  • After cookies have cooled completely, mix the glaze by combining all ingredients.  Dip cookies in the glaze and sprinkle with sugar or sprinkles.  Let dry and store at room temperature until serving.

Nutrition Facts : Calories 124 kcal, SugarContent 15 g, SodiumContent 90 mg, FatContent 2 g, SaturatedFatContent 1 g, CarbohydrateContent 24 g, FiberContent 1 g, ProteinContent 2 g, CholesterolContent 16 mg, ServingSize 1 serving

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BEST SOUR CREAM SUGAR COOKIES RECIPE: HOW TO MAKE IT
Enjoy a holiday-ready dessert with these tender cookies. You get plenty of classic sugar-cookie flavor and a blank canvas for decorating! —Kathleen Caddy, Tempe, Arizona
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Desserts
Calories 85 calories per serving
  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape one half into a 5-in.-long roll. Wrap in plastic; place in a resealable plastic freezer bag. May be frozen for up to 3 months. Cover and refrigerate remaining dough for 1 hour or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing to a wire rack to cool completely., To use frozen cookie dough: Remove dough from the freezer 1 hour before baking. Unwrap and cut into 12 slices. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
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