HOW TO MAKE CHOCOLATE CAKE IN A MUG RECIPES

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THE BEST EASY CHOCOLATE MUG CAKE RECIPE - THE CRAFT PATCH



The Best Easy Chocolate Mug Cake Recipe - The Craft Patch image

Quickly satisfy your chocolate craving with this easy single-serve chocolate cake in a mug. 

Provided by The Craft Patch www.thecraftpatchblog.com

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons water
1/4 teaspoon vanilla
1 pinch salt
1/4 cup white sugar
1/4 cup flour
2 tablespoons cocoa powder

Steps:

  • Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out. Cook in the microwave for 30-40 seconds. If you want less "lava" and more cake you can cook it for 10 seconds more. You may have to adjust the cooking time since all microwaves cook at different speeds.

1 MINUTE SUGAR-FREE CHOCOLATE MUG CAKE {LOW CARB, DAIRY ...



1 Minute Sugar-Free Chocolate Mug Cake {Low Carb, Dairy ... image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 12

1 egg
2 tablespoons almond milk (unsweetened)
1/2 teaspoon liquid chocolate stevia (or sweetener of choice)
1 tablespoon ground flaxseed (or almond meal)
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
dash salt
1 tablespoon unsweetened cocoa powder
1/2 tablespoon coconut oil (melted)
1 tablespoon water
1/4-1/2 tsp liquid chocolate stevia
Top with whipped cream or dairy free whipped cream!

Steps:

  • Whisk chocolate cake ingredients together and pour into a ramekin or mug.
  • Microwave for 1 minute (may need 20 seconds extra depending on your microwave.) Or Bake at 350 degrees for 10 minutes or until a toothpick in center comes out clean.
  • Mix chocolate syrup ingredients in small bowl and pour over cake or on some Dairy Free Whipped Cream!

Nutrition Facts : ServingSize 1 cake, Calories 127 kcal, CarbohydrateContent 8 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 67 mg, FiberContent 5 g

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