SLOW COOKER COLLARD GREENS CHICKEN BROTH RECIPES

Name: Slow-Cooker Collard Greens
Prep time: 15 min
Total time: 9 h 15 min
Yield: 12
Ingredients: 1 smoked turkey wing (about 1 1/4 lb); 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 2 lb collard greens, ribs and stems removed, leaves coarsely chopped (about 8 cups); 5 medium green onions, chopped (5 tablespoons); 1 green bell pepper, coarsely chopped; 1 teaspoon Italian seasoning; 3/4 teaspoon salt; 1/2 teaspoon pepper; Red pepper sauce

SLOW-COOKER COLLARD GREENS RECIPE - PILLSBURY.COM

Slow-Cooker Collard Greens Recipe - Pillsbury.com image

This slow cooked dish has it all - turkey, collard greens and Progresso® chicken broth blended in a tasty side dish.

Provided by Pillsbury Kitchens

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 smoked turkey wing (about 1 1/4 lb)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 lb collard greens, ribs and stems removed, leaves coarsely chopped (about 8 cups)
5 medium green onions, chopped (5 tablespoons)
1 green bell pepper, coarsely chopped
1 teaspoon Italian seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Red pepper sauce

Steps:

Remove skin and meat from turkey wing; discard skin and bone. Coarsely chop meat.
Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey and remaining ingredients except pepper sauce.
Cover; cook on Low heat setting 9 hours. Serve with pepper sauce.

Nutrition Facts : Calories 140 , CarbohydrateContent 6 g, FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 920 mg

SLOW COOKER COLLARD GREENS RECIPE | ALLRECIPES

Slow Cooker Collard Greens Recipe | Allrecipes image

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Provided by TROMTEZ

Categories Side Dish Vegetables Greens

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

4 bunches collard greens - rinsed, trimmed and chopped
1 pound ham shanks
4 pickled jalapeno peppers, chopped
½ teaspoon baking soda
1 teaspoon olive oil
ground black pepper to taste
garlic powder to taste

Steps:

Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Nutrition Facts : Calories 98.9 calories, CarbohydrateContent 4.2 g, CholesterolContent 19.3 mg, FatContent 6.6 g, FiberContent 2.6 g, ProteinContent 6.6 g, SaturatedFatContent 2.1 g, SodiumContent 81.9 mg, SugarContent 0.3 g

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