GLUTEN FREE PASTRY CUPS RECIPES

GLUTEN FREE PASTRY RECIPE | ALLRECIPES

Gluten Free Pastry Recipe | Allrecipes image

A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!

Provided by BriannaH

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pie crust

Number Of Ingredients 7

Ingredients

1 cup rice flour
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon baking powder
? cup vegetable shortening
3 tablespoons cold water
½ teaspoon vanilla extract

Steps:

Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.

Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 17.5 g, FatContent 8.8 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 2.2 g, SodiumContent 160.8 mg, SugarContent 1.6 g

GLUTEN-FREE BACON TOMATO CUPS - THE BEST GLUTEN-FREE ...

Gluten-Free Bacon Tomato Cups - the best gluten-free ... image

Gluten-Free Bacon Tomato Cups are perfect for any party or special occasion. They make a wonderful gluten-free appetizer and are sure to please anyone in the room!

Provided by Chrystal Carver

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose gluten-free flour blend
1 teaspoon xanthan gum
1/4 teaspoon salt (omit if using salted butter)
1/2 cup butter (1 stick), cold
4-5 tablespoons cold milk
8 slices bacon
1 tomato, diced
3 ounces shredded cheese
1/2 cup mayonnaise

Steps:

Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan.
In a medium mixing bowl, combine flour, xanthan gum, and salt.
With a pastry knife, cut butter into flour until it resembles small peas.
Add milk and combine.
Using floured hands, knead dough until it forms a ball.
Separate the dough into 24 equal balls.
With floured fingers, press each ball into a 1 and 1/2-inch circle and place in the bottom of each mini muffin cup.
In a skillet over medium heat, cook bacon until evenly brown.
Drain bacon on paper towels and then move bacon to a cutting board and chop into small pieces.
In a medium mixing bowl mix chopped bacon, diced tomato, cheese, and mayonnaise until mixed thoroughly.
Fill each dough cup with the bacon mixture. Pile it up, don't be afraid!
Bake for 12 to 15 minutes or until brown.
Serve warm.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 171 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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GLUTEN-FREE PIE CRUST RECIPE | ALLRECIPES

I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
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Reviews 4.8
Total Time 1 hours 20 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 167.4 calories per serving

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