TERESA'S AWESOME LASAGNA - BIGOVEN.COM
"A fantastic recipe for a timeless classic from Emeril Lagasse of FoodTV"
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 30
Steps:
- "In a mixing bowl, combine the ricotta, provolone, mozzarella, romano, egg, milk, basil and garlic. Mix well. Season with salt and pepper. Spread 2 1/2 cups of the meat sauce on the bottom of a deep dish lasagna pan. Sprinkle 1/4 grated cheese over the sauce. Cover the cheese with 1/4 dried noodles. Spread a 1/4 of the cheese filling evenly over the noodles. Repeat the process with the remaining ingredients, topping the lasagna with the remaining sauce. Place in oven and bake until bubble and golden, about 45 mins to an hour. Remove from oven and cool for 10 minutes before serving. Slice and serve. Sauce: In a large suacepan, over medium heat, add the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When oil is hot, add the meat and brown for 4-6 minutes. Add the onions, celery and carrots. Season with salt and pepper. Cook for 1-5 minutes or until the vegetables are soft. Add the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes. Whisk the tomato paste with the stock and add to the tomatoes. Add the herbs. Mix well. Bring liquid to a boil, reduce the heat to medium and simmer for about 2 hours. Stir occasionally and add more liquid if needed. During the last 30 minutes of cooking, re-season with salt and pepper and stir in the cheese. Remove form the heat and let sit for 15 minutes."
Nutrition Facts : Calories 1037 calories, FatContent 60.7437791254344 g, CarbohydrateContent 43.6751043345179 g, CholesterolContent 250.403929875098 mg, FiberContent 0.899004687491539 g, ProteinContent 76.3265443835164 g, SaturatedFatContent 31.2694764116738 g, ServingSize 1 1 Serving (1331g), SodiumContent 5473.55354926227 mg, SugarContent 42.7760996470263 g, TransFatContent 7.61481093186287 g
BAKED RAVIOLI RECIPE | ALLRECIPES
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!
Provided by Pati
Categories Ravioli
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
- In large pot of boiling salted water cook the ravioli until done. Drain.
- In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
- In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
Nutrition Facts : Calories 587.5 calories, CarbohydrateContent 64.6 g, CholesterolContent 97.7 mg, FatContent 21 g, FiberContent 8 g, ProteinContent 34.7 g, SaturatedFatContent 11.5 g, SodiumContent 1704.6 mg, SugarContent 13 g
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