NO BAKE MOCHA CHEESECAKE RECIPES

Name: No Bake Mocha Cheesecake
Prep time: 20 min
Total time: 5 h 20 min
Yield: 9
Cuisine: American
Ingredients: 1½ cups Graham cracker crumbs; 2 tbsp Coconut (Finely shredded); ¼ cup Brown sugar; 7 tbsp Butter (Melted); 1 package Cream cheese (8 oz); 3 cups Whipped cream (Store-bought, 8 oz); ? cup Powdered sugar; 1 cup Dark chocolate chips (Melted); 6 tbsp Espresso powder; 3 tbsp Heavy cream; 2½ tsp Vital Proteins gelatin; 2 tbsp Water; 1 cup Dark chocolate; 1 cup Heavy cream; 10 Broken chocolate pieces; ¼ cup Coffee beans; Edible gold spray; Edible gold pearls

NO BAKE MOCHA CHEESECAKE - CAKEWHIZ

No Bake Mocha Cheesecake - CakeWhiz image

This easy no bake mocha cheesecake recipe makes the perfect dessert for Summer parties. It's packed with chocolate and coffee flavors.

Provided by CakeWhiz

Categories Dessert

Total Time 320 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 18

Ingredients

1½ cups Graham cracker crumbs
2 tbsp Coconut (Finely shredded)
¼ cup Brown sugar
7 tbsp Butter (Melted)
1 package Cream cheese (8 oz)
3 cups Whipped cream (Store-bought, 8 oz)
? cup Powdered sugar
1 cup Dark chocolate chips (Melted)
6 tbsp Espresso powder
3 tbsp Heavy cream
2½ tsp Vital Proteins gelatin
2 tbsp Water
1 cup Dark chocolate
1 cup Heavy cream
10 Broken chocolate pieces
¼ cup Coffee beans
Edible gold spray
Edible gold pearls

Steps:

Graham cracker crust instructions:
Mocha cheesecake instructions:
Chocolate ganache instructions:
Assembling/Decoration:

Nutrition Facts : Calories 5983 kcal, CarbohydrateContent 435 g, ProteinContent 66 g, FatContent 449 g, SaturatedFatContent 284 g, CholesterolContent 993 mg, SodiumContent 2645 mg, FiberContent 31 g, SugarContent 247 g, ServingSize 1 serving

NO-BAKE MOCHA CHOCOLATE CHIP CHEESECAKE: A CLASSIC RECIPE ...

No-bake mocha chocolate chip cheesecake: A classic recipe ... image

Provided by Nestle

Total Time 0S

Yield 9

Number Of Ingredients 9

Ingredients

2-1/2 cups graham cracker crumbs
2 cups Nestle coffee Little Bits Semi-Sweet Chocolate (one 12-ounce package), divided
1/2 cup milk
2/3 cup butter, melted; cooled to room temperature
4 tsp. Taster's Choice freeze-dried coffee
One envelope unflavored gelatin
Two 8-oz. packages of cream cheese, softened
One 14-oz. can sweetened condensed milk
2 cups heavy cream, whipped

Steps:

In bowl, combine graham cracker crumbs, 1 cup mini chocolate chips and butter; mix well.
Pat into 9" springform pan, covering bottom and 2-1/2" upsides; set aside.
In saucepan, combine milk and freeze-dried coffee; sprinkle gelatin on top. Set aside for 1 minute.
Cook over low heat, stirring constantly until gelatine and coffee dissolve. Set aside.
In bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture.
Fold in remaining 1 cup mini chocolate morsels and whipped cream; pour into prepared pan.
Chill; remove rim.

Nutrition Facts : Calories 502 calories, CarbohydrateContent 35 grams carbohydrates, CholesterolContent 108 milligrams cholesterol, FatContent 38 grams fat, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 23 grams saturated fat, ServingSize 1, SodiumContent 291 grams sodium, SugarContent 28 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

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