CHINESE RECIPES FOR POTATOES RECIPES
CHINESE STIR-FRIED POTATOES RECIPE - FOOD.COM
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
- Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
- Heat a wok over high heat; add vegetable oil.
- Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
- Cook, stirring, until all liquid is absorbed, about 3 minutes.
Nutrition Facts : Calories 136.7, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 488.4, CarbohydrateContent 23.5, FiberContent 3.4, SugarContent 3.5, ProteinContent 3.4
CHINESE STIR-FRIED POTATOES RECIPE - FOOD.COM
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
- Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
- Heat a wok over high heat; add vegetable oil.
- Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
- Cook, stirring, until all liquid is absorbed, about 3 minutes.
Nutrition Facts : Calories 136.7, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 488.4, CarbohydrateContent 23.5, FiberContent 3.4, SugarContent 3.5, ProteinContent 3.4
More about "chinese recipes for potatoes recipes"
POTATOES RECIPE - SIMPLE CHINESE FOOD
Make a good meal for breakfast
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Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
- Put it on the plate, it's soft and delicious.
POTATOES RECIPE - SIMPLE CHINESE FOOD
Potatoes are an ingredient that fish believes are available in many families. Popular vegetables are cheap and deeply loved by everyone. Many foreign fast food restaurants also have potatoes made with this ingredient. It can be seen that potatoes are deeply loved by everyone. There are many ways to make potatoes. Hot and sour potato shreds, potato roast, potato sirloin, potato soup, potato cakes, and fried potatoes are all home-cooked dishes that everyone often makes. Both fish and their family love potatoes, but our Jiangsu is relatively humid, so potatoes can't be stocked at home, they will sprout. Fish always buy two or three to keep at home. What fish will share with you today is a fast-handed home-cooked dish. Sliced potatoes with a small amount of pork belly. The fat from the fried pork belly is just absorbed by the potato chips, so you don’t need to add a drop of oil to cook this dish. The potatoes are fried until golden brown. This kind of potato is the most fragrant and the most delicious. As long as this dish is on the table, it will be eaten up for the family in a while. "
From simplechinesefood.com
Reviews 4.6
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This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 497.4 per serving
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Reviews 5.0
Total Time 1 hours
Calories 497.4 per serving
- Serve with boiled rice.
CHINESE STIR-FRIED POTATOES RECIPE - FOOD.COM
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.
From food.com
Reviews 4.0
Total Time 28 minutes
Calories 136.7 per serving
From food.com
Reviews 4.0
Total Time 28 minutes
Calories 136.7 per serving
- Cook, stirring, until all liquid is absorbed, about 3 minutes.
POTATOES RECIPE - SIMPLE CHINESE FOOD
Make a good meal for breakfast
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
- Put it on the plate, it's soft and delicious.
POTATOES RECIPE - SIMPLE CHINESE FOOD
Potatoes are an ingredient that fish believes are available in many families. Popular vegetables are cheap and deeply loved by everyone. Many foreign fast food restaurants also have potatoes made with this ingredient. It can be seen that potatoes are deeply loved by everyone. There are many ways to make potatoes. Hot and sour potato shreds, potato roast, potato sirloin, potato soup, potato cakes, and fried potatoes are all home-cooked dishes that everyone often makes. Both fish and their family love potatoes, but our Jiangsu is relatively humid, so potatoes can't be stocked at home, they will sprout. Fish always buy two or three to keep at home. What fish will share with you today is a fast-handed home-cooked dish. Sliced potatoes with a small amount of pork belly. The fat from the fried pork belly is just absorbed by the potato chips, so you don’t need to add a drop of oil to cook this dish. The potatoes are fried until golden brown. This kind of potato is the most fragrant and the most delicious. As long as this dish is on the table, it will be eaten up for the family in a while. "
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
- Add the chili pepper and shrimp powder and stir-fry evenly out of the pan.
CHINESE CURRIED BEEF & POTATOES RECIPE - FOOD.COM
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 497.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 497.4 per serving
- Serve with boiled rice.
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