PEANUT BUTTER BALLS RECIPES

Name: Peanut Butter Balls
Prep time: 1 h
Total time: 1 h
Yield: 15 pieces
Ingredients: 1 1/2 cups sifted powdered sugar; 1/2 cup creamy peanut butter; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 lb dipping chocolate or 1 lb confectioner's coating

PEANUT BUTTER BALLS RECIPE - FOOD.COM

Peanut Butter Balls Recipe - Food.com image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Total Time 1 hours

Prep Time 1 hours

Yield 15 pieces

Number Of Ingredients 4

Ingredients

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners' coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.

Nutrition Facts : Calories 117.6, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 6.1, SodiumContent 60, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 12.5, ProteinContent 2.2

PEANUT BUTTER BALLS IV RECIPE | ALLRECIPES

Peanut Butter Balls IV Recipe | Allrecipes image

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

Provided by BECKE

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 5 dozen

Number Of Ingredients 6

Ingredients

¼ cup butter
1?½ cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips

Steps:

Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Nutrition Facts : Calories 206.1 calories, CarbohydrateContent 25.6 g, CholesterolContent 4.1 mg, FatContent 11.4 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 4.3 g, SodiumContent 71.5 mg, SugarContent 23 g

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