OVEN BAKED BBQ PORK RIBS RECIPES

BAKED BBQ BABY BACK RIBS RECIPE | ALLRECIPES

Baked BBQ Baby Back Ribs Recipe | Allrecipes image

If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.

Provided by Chef John

Categories Pork Baby Back Ribs

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 2 hours 50 minutes

Yield 1 rib rack

Number Of Ingredients 11

Ingredients

½ cup ancho chile powder
¼ cup white sugar
¼ cup brown sugar
¼ cup salt
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
½ teaspoon ground dried chipotle pepper
1 rack baby back pork ribs
1 cup barbeque sauce

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
Generously apply coating of dry rub to all sides of rib rack.
With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
Increase oven temperature to 350 degrees F (175 degrees C).
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
Cut rack into individual rib segments and serve with more barbeque sauce.

Nutrition Facts : Calories 488.4 calories, CarbohydrateContent 51.8 g, CholesterolContent 87.6 mg, FatContent 22.9 g, FiberContent 1.5 g, ProteinContent 18.9 g, SaturatedFatContent 8.2 g, SodiumContent 782.3 mg, SugarContent 42.2 g

EASY OVEN BAKED COUNTRY-STYLE PORK RIBS - KITCHEN DREAMING

Easy oven baked Country-Style Pork Ribs - Kitchen Dreaming image

Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs. They just melt in your mouth!

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 5

Number Of Ingredients 13

Ingredients

3 lbs Country-Style Pork Ribs ((bone-in) [See Notes 1 & 2])
Salt and pepper ((to taste))
2 cups ketchup
1/4 cup apple cider vinegar
1/2 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons ground mustard ((See Expert Tips))
1 tsp salt ((to taste))
1/2 teaspoon black pepper ((to taste))
1/4 teaspoon crushed red pepper ((Optional - to taste))
2 to 4 dashes Liquid Smoke ((Optional))
2 to 4 dashed Favorite Hot Sauce ((optional))
1/2 tsp Garlic Powder ((Optional))

Steps:

Preheat the oven to 250 degrees F.
Season the ribs well with salt and pepper and place them on a baking sheet lined with aluminum foil and fitted with a baking rack. For Bone-in, dry-roast for 90 minutes, uncovered. [See Note 3]For Boneless, cover with foil and bake for 90 minutes. [See Notes 1 & 2]
Meanwhile, combine all of the BBQ sauce ingredients in a saucepan and slowly bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored 10 to 15 minutes.Pour off any abundance of grease that has collected in the pan.
After 90 minutes, remove the baking tray from the oven and carefully pour off any abundance of liquid and oil that has collected in the pan. [See Note 4]
Next, increase the oven temperature to 350 degrees F. Baste the ribs with BBQ sauce and return, uncovered, to the oven.
Continue basting in 30-minute intervals, turning the ribs each time you baste with sauce. After 90 minutes, the meat will begin to fall apart it's so tender – you’ll notice this when you turn the ribs during basting.
Once the ribs are tender, increase the oven to broil. While the oven heats, baste the ribs one last time before returning to the oven.
Broil the ribs for a minute or two just to caramelize the sauce. The sugars in the sauce can char fast so be sure to stay close to the oven during the broiling process.
Serve with your favorite BBQ sides like mac n cheese, cole slaw, or potato salad.

Nutrition Facts : ServingSize 1 rib, Calories 655 kcal, CarbohydrateContent 53 g, ProteinContent 45 g, FatContent 27 g, SaturatedFatContent 5 g, CholesterolContent 163 mg, SodiumContent 1238 mg, SugarContent 47 g

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