LAKES SEAFOOD RECIPES

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SEAFOOD QUESADILLAS RECIPE | LAND O’LAKES



Seafood Quesadillas Recipe | Land O’Lakes image

The seafood filling is colorful and includes a flavorful combination of ingredients.

Provided by Land O'Lakes

Categories     Hot Sandwich    Shellfish    Appetizer    Quesadilla    Main Course    Seafood    Meat, poultry, and seafood    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 24 appetizers

Number Of Ingredients 8

4 ounces frozen cooked salad shrimp, thawed
8 ounces cooked crabmeat, flaked
3/4 teaspoon Old Bay seasoning
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
2 cups shredded Monterey Jack cheese
2 tablespoons Land O Lakes® Butter softened
8 (8-inch) flour tortillas

Steps:

  • Heat griddle or 10-inch skillet over medium heat.
  • Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.
  • Spread 1 side of each tortilla with butter. Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla. Fold tortillas in half over filling; press together.
  • Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.
  • Cut each quesadilla into thirds; serve immediately.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES



Creamy Alfredo Shrimp Casserole Recipe | Land O’Lakes image

You can toss the ingredients together for this casserole in just 20 minutes.

Provided by Land O'Lakes

Categories     Casserole    Shellfish    Shrimp    Savory    Cooking    Seafood    Meat, poultry, and seafood    Seafood    Meat, poultry, and seafood    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
3/4 cup Land O Lakes® Fat Free Half & Half
1/4 cup shredded Parmesan cheese
1/4 teaspoon coarse ground pepper
1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp
1/3 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter melted
1/2 teaspoon dried Italian seasoning *

Steps:

  • Heat oven to 350°F. Cook pasta according to package directions. Drain.
  • Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
  • Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.
  • Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.

Nutrition Facts : Calories 550 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 240 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 58 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 32 grams

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SEAFOOD QUESADILLAS RECIPE | LAND O’LAKES
The seafood filling is colorful and includes a flavorful combination of ingredients.
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Category Hot Sandwich, Shellfish, Appetizer, Quesadilla, Main Course, Seafood, Meat, poultry, and seafood, Sandwich and Wrap, Main Course
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CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES
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