45 MINUTE CINNAMON ROLLS RECIPES

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45-MINUTE CINNAMON ROLLS RECIPE - RECIPES.NET



45-Minute Cinnamon Rolls Recipe - Recipes.net image

Gooey cinnamon rolls made from scratch. These soft cinnamon rolls are topped with a creamy cream cheese glaze and will be ready in just 45 minutes.

Provided by Alexis Williamson

Total Time 45 minutes

Prep Time 23 minutes

Cook Time 22 minutes

Yield 8

Number Of Ingredients 16

2½ cups plus more for dusting (scoop and level to measure) all-purpose flour
6 tbsp divided granulated sugar
1¼ tsp baking powder
½ tsp Baking Soda
½ tsp plus ? teaspoon, divided salt
8 tbsp melted salted butter
¾ cup packed light-brown sugar
2½ tsp ground cinnamon
? tsp ground nutmeg
1¼ cups buttermilk
For the Cream Cheese Glaze:
3 oz softened cream cheese
3 tbsp softened butter
1 cups powdered sugar
¼ cup milk
¼ tsp vanilla extract

Steps:

  • Preheat oven to 425 degrees F. Brush a 9-inch cake or pie pan with 1 tablespoon melted butter, set aside.
  • In a mixing bowl, whisk together 2½ cups flour, 2 tablespoons of granulated sugar, baking powder, baking soda, and ½ teaspoon salt, set aside.
  • In a separate mixing bowl, whisk together light-brown sugar, remaining ¼ cup granulated sugar, cinnamon, nutmeg, and ? teaspoon salt.
  • Add in 1 tablespoon melted butter and blend the mixture together with your fingertips or a fork until mixture is well blended and evenly moistened, set aside.
  • Measure out buttermilk into a liquid measuring cup and stir in 2 tablespoons melted butter.
  • Add buttermilk mixture to flour mixture and mix with a wooden spoon until a shaggy dough forms and liquid has been absorbed.
  • Knead the mixture in a bowl by hand just until smooth for about 30 seconds. Add in more flour up to ½ cup as needed.
  • Sprinkle a clean work surface with a fair amount of flour. Pat the dough with your hands into a 12x9-inch rectangle.
  • Brush the top of the dough with 2 tablespoons melted butter then sprinkle evenly with brown sugar mixture, coming within a ½ inch of the border on all sides.
  • Press the brown sugar filling into the dough.
  • Starting on the long side, roll dough snugly and gently to the opposite end. Pinch the end seam to seal. Roll the log seam side down and cut dough into 8 equal portions.
  • Place 1 roll in the center of the prepared baking dish then place remaining 7 rolls around it. Brush tops of rolls with the remaining 2 tablespoons of butter.
  • Bake in the preheated oven for 22 to 25 minutes until edges are golden brown.
  • Serve warm drizzled with Cream Cheese Glaze. Store in an airtight container and reheat in microwave if desired.
  • Cream Cheese Glaze:
  • In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and slightly fluffy for about 1 minute.
  • Add in remaining ingredients and mix until well combined. Store in an airtight container.

Nutrition Facts : CarbohydrateContent 77.88g, CholesterolContent 55.97mg, FatContent 20.47g, FiberContent 1.49g, ProteinContent 6.40g, SaturatedFatContent 12.50g, ServingSize 8.00 , SodiumContent 376.98mg, SugarContent 0.00, UnsaturatedFatContent 5.22g

QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC
Dec 23, 2019 · Bake the cinnamon rolls for 15-20 minutes or until golden. Remove from oven and top with glaze. To make glaze: Mix the powdered sugar, vanilla and 2 Tablespoons milk together until smooth and lump free. Drizzle over warm rolls. Tips for Making Quick 45 Minute Cinnamon Rolls
From therecipecritic.com
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45-MINUTE CINNAMON ROLLS RECIPE - RECIPES.NET
Jan 14, 2021 · In a mixing bowl, whisk together 2½ cups flour, 2 tablespoons of granulated sugar, baking powder, baking soda, and ½ teaspoon salt, set aside. In a separate mixing bowl, whisk together light-brown sugar, remaining ¼ cup granulated sugar, cinnamon, …
From recipes.net
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QUICK 45 MINUTE CINNAMON ROLLS | GIMME DELICIOUS
May 20, 2020 · The secret to getting the dough to rise is to pre-heat your oven to 200F for about 10 minutes, while you’re making the dough. Then roll out the dough and spread the cinnamon mixture on it, cut it, and place the rolls in a pan. Cover with foil or plastic wrap and place in the pre-heat oven (that has been turned off!!) for 20 minutes.
From gimmedelicious.com
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QUICK 45 MINUTE CINNAMON ROLLS RECIPE - COOK.ME RECIPES
Mar 31, 2021 · These Quick 45 Minute Cinnamon Rolls are just that – amazing cinnamon rolls in half the usual time! I use a method I call quick rise for these rolls. I turn on the oven and allow it to warm up. Next I turn off the oven and I cover the rolls with foil and place them in the oven for 20 minutes …
From cook.me
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45 MINUTE CINNAMON ROLLS {FROM SCRATCH} - COOKING CLASSY
Dec 06, 2012 · In a separate mixing bowl whisk together light-brown sugar, remaining 1/4 cup granulated sugar, cinnamon, nutmeg and 1/8 tsp salt. Add in 1 Tbsp melted butter and blend mixture …
From cookingclassy.com
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45 MINUTE CINNAMON ROLLS - REAL MOM KITCHEN - BREAKFAST
Sep 06, 2019 · 1/4 cup butter, softened cinnamon sugar Icing: 2 1/4 cup powdered sugar 3 Tbsp butter, melted 1 1/2 tsp vanilla extract milk ( probably a couple tablespoons or so for desired consistency) Instructions In a bowl, mix first 4 ingredients togther and let rest for 15 minutes. …
From realmomkitchen.com
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QUICK 45 MINUTE CINNAMON ROLLS - AMAZING COOKING RECIPES
How to Make Quick 45 Minute Cinnamon Rolls To Make dough: In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds). …
From amazingcookingrecipes.com
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THE RECIPE CRITIC - 45 MINUTE CINNAMON ROLLS
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45 MINUTE CINNAMON ROLLS - YOUR RECIPE BLOG
45 MINUTE CINNAMON ROLLS. In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30 – 45 seconds). Stir the butter mixture into the flour mixture.
From yourrecipeblog.com
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TRIED AND TRUE RECIPES - 45 MINUTE CINNAMON ROLLS | FACEBOOK
Tried and True Recipes posted an episode of a series. June 11, 2018 · 45 MINUTE CINNAMON ROLLS are fluffy and soft cinnamon rolls that taste even better than Cinnabon and are ready in just 45 minutes!
From facebook.com
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EASY 45 MINUTE CINNAMON ROLLS - BEEYONDCEREAL
Oct 31, 2020 · Check out how to make 45 minute cinnamon rolls with these simple step-by-step instructions: Preheat your oven to 350 degrees F and grease a baking dish, set it aside. Pour the warm milk into a large bowl and add the yeast. Let it sit for 2-5 minutes until foamy. Add in the flour, sugar, salt, and melted butter.
From beeyondcereal.com
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QUICK 45 MINUTE CINNAMON ROLLS - AMAZING COOKING RECIPES
Tips for Making Quick 45 Minute Cinnamon Rolls. Liquids: Any liquid, like water or milk should all be warm to keep the yeast active. Rising the dough: For a quicker rise, turn the oven to 200 degrees Fahrenheit, once it reaches 200 degrees F. turn the oven off and let the dough rise in the oven. Yeast: It is best to use active dry yeast.You will want to make sure it is fresh too.
From amazingcookingrecipes.com
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45-MINUTE HEALTHY CINNAMON ROLLS | AMY'S HEALTHY BAKING
Jul 07, 2016 · Preheat the oven to 350°F, and lightly coat a 9”-round springform pan or cake pan with nonstick cooking spray. To prepare the dough, whisk together 1 cup of flour, yeast, baking powder, and salt in a medium bowl. In a large bowl, stir together the milk, butter, and sugar. Mix in the prepared flour mixture.
From amyshealthybaking.com
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QUICK 45 MINUTE CINNAMON ROLLS | FOODS GEEK
Mar 29, 2020 · Quick 45 Minute Cinnamon Rolls. This is the only cinnamon bun recipe you will ever need!?These cinnamon rolls are Incredibly soft and fluffy and ready in just 45 minutes.?And no, they are not made with pre-made or canned dough.?The dough is made completely from scratch and rises super fast thanks to my oven proofing method.?You basically make the dough and let it rest for just 5 minutes then ...
From foodsgeek.com
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TRIED AND TRUE RECIPES - QUICK 45 MINUTE CINNAMON ROLLS ...
45 MINUTE CINNAMON ROLLS PRINT HERE: https://therecipecritic.com/quick-45-minute-cinnamon-rolls/ ?????????? These are BETTER than Cinnabon and so ...
From facebook.com
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THE RECIPE CRITIC - 45 MINUTE CINNAMON ROLLS | FACEBOOK
The Recipe Critic posted an episode of Tried and True Recipes. May 11 at 8:25 PM · 45 MINUTE CINNAMON ROLLS are fluffy and soft cinnamon rolls that taste even better than Cinnabon and are ready in just 45 minutes!
From facebook.com
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QUICK 45 MINUTE CINNAMON ROLLS - ALL INFORMATION ABOUT ...
Quick 45 Minute Cinnamon Rolls - The Recipe Critic top therecipecritic.com. Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour.
From therecipes.info
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QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC ...
Aug 15, 2016 - Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast!
From pinterest.com
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45-MINUTE HEALTHY CINNAMON ROLLS | HEALTHY CINNAMON ROLLS ...
Jul 15, 2016 - A quick & easy recipe for the best cinnamon rolls I’ve ever eaten! Just 105 calories! One woman said they tasted like they came from a bakery—they’re that good!
From pinterest.com
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CINNAMON ROLLS | PAULA DEEN - PAULA DEEN: RECIPES FOR ANY ...
Cut into 12-15 slices. Coat bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake at 350 °F for about 25-30 minutes or until nicely browned. Meanwhile, mix 4 tablespoons butter, powdered sugar and vanilla.
From pauladeen.com
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45 MINUTE DINNER ROLLS - CRAZY FOR CRUST
May 19, 2020 · Instructions. Preheat oven to 400 degrees. Place the water, olive oil, sugar, and yeast in the bowl of a stand mixer fitted with the dough hook. Let the mixture rest for 15 minutes. It will be very frothy when your timer rings! Mix in the salt and flour using the dough hook. Start on “Stir” for a few seconds, until the flour starts to ...
From crazyforcrust.com
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